General method for detecting acrylamide in foods and comprehensive survey of acrylamide in foods sold in Southeast China

Li, Yanping; li, yuxiang; Chen, hongjing; ZHANG, Wenting; Yang, Yan

doi:10.1039/d3ay00469d

Anal. Methods

2023

DOI: 10.1039/d3ay00469d

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General method for detecting acrylamide in foods and comprehensive survey of acrylamide in foods sold in Southeast China

Yanping Li¹,

yuxiang li²,

hongjing Chen³

et al.

Abstract: This study aimed to investigate the distribution of acrylamide (AA) in food by developing a universal method for detecting AA in various foods and analyzing the levels of AA in...

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Cited by 2 publications

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General method for detecting acrylamide in foods and comprehensive survey of acrylamide in foods sold in Southeast China

Abstract: This study aimed to investigate the distribution of acrylamide (AA) in food by developing a universal method for detecting AA in various foods and analyzing the levels of AA in...

Cited by 2 publications

References 34 publications

Aptamer-modified paper-based analytical devices for the detection of food hazards: Emerging applications and future perspective

Aptamer-modified paper-based analytical devices for the detection of food hazards: Emerging applications and future perspective

Research progress on generation, detection and inhibition of multiple hazards - acrylamide, 5-hydroxymethylfurfural, advanced glycation end products, methylimidazole - in baked goods

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