Cotton Fiber: Physics, Chemistry and Biology 2018
DOI: 10.1007/978-3-030-00871-0_1
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General Description of Cotton

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Cited by 6 publications
(13 citation statements)
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“…22,26,27 In addition, cellulose is the major constituent of cotton wool. 28,29 Wassenaar and Hobson 30 experimentally determined ∼23% of hydrogen in cotton to be exchangeable at 130 • C, which is close to the temperature used in CVE. Thus, it is likely that there are contamination or fractionation effects of such organic (cover) materials on isotopic composition during CVE.…”
mentioning
confidence: 56%
See 1 more Smart Citation
“…22,26,27 In addition, cellulose is the major constituent of cotton wool. 28,29 Wassenaar and Hobson 30 experimentally determined ∼23% of hydrogen in cotton to be exchangeable at 130 • C, which is close to the temperature used in CVE. Thus, it is likely that there are contamination or fractionation effects of such organic (cover) materials on isotopic composition during CVE.…”
mentioning
confidence: 56%
“…Indeed, some studies report the use of other (organic) cover materials, such as fleece 7 or cotton wool, 17 although, for example, cotton contains hydrogen and oxygen itself and is considered hygroscopic 22,26,27 . In addition, cellulose is the major constituent of cotton wool 28,29 . Wassenaar and Hobson 30 experimentally determined ∼23% of hydrogen in cotton to be exchangeable at 130°C, which is close to the temperature used in CVE.…”
Section: Introductionmentioning
confidence: 93%
“…The G. hirsutum and G. barbadense are evolved due to hybridization between an A-genome species ( G. herbaceum or G. arboreum ) and a D-genome genome ( G. raimondii ) [ 38 ]. To understand the evolutionary relationships of ERF genes, a relative syntenic map of ERF genes from the four cotton species was fabricated (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…The cotton (Gossypium hirsutum L.) is currently one of the main crops worldwide (Fang 2018), producing the ber constituted by complex structures almost exclusively by cellulose molecules and by D-glucose residues (French and Kim 2018). Although this species had signi cant participation in Ecuador's agricultural sector between , mainly in the provinces of Guayas and Manabí, the planted area was reduced due to climatic and economic factors and lack of certi ed seed (García et al 2019).…”
Section: Introductionmentioning
confidence: 99%