“…The development of T2DM has been closely linked to multiple risk factors, such as an unhealthy diet, physical inactivity, tobacco use, high blood pressure, high body mass index (BMI), sleep and pulse rate, c-reactive protein and sociodemographic factors such as age, gender, ethnicity, and highest level of education attained (Amalia, Cadogan, Prabandari, & Filippidis, 2019;Christiani, Byles, Tavener, & Dugdale, 2015;De Rekeneire et al, 2006;International Diabetes Federation, 2015;Monterrosa, Haffner, Stern, & Hazuda, 1995;Quatromoni, P. A., Copenhafer, D. L., D'Agostino, R. B., & Millen, 2002;World Health Organization, 2011b). These risk factors were established by epidemiological studies exploring them as independent variables in direct relationship with diabetes (Lidfeldt, Nerbrand, Samsioe, & Agardh, 2005;Ng, Sutradhar, Yao, Wodchis, & Rosella, 2020;Persson et al, 2000;Tripathy, Thakur, Jeet, & Jain, 2018).…”