Proceedings of First International Oil Conference and Exhibition in Mexico 2006
DOI: 10.2523/104071-ms
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Gelation Kinetics of an Organically Cross Linked Gel at High Temperature and Pressure

Abstract: TX 75083-3836, U.S.A., fax 01-972-952-9435. AbstractDue to their thermal stability, organically cross-linked gels have been used to control water production in high temperature applications. Most of these gels consist of a polyacrylamide-based polymer and an organic cross-linker. Polyethyleneimine (PEI) has been used as an organic crosslinker for polyacrylamide-based copolymers.Recent work indicated that PEI can form ringing gels with polyacrylamide homopolymers (PAM). However, no study reported on the kinetic… Show more

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