1973
DOI: 10.1016/s0021-9673(01)91514-6
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Gel chromatography: The effect of temperature on partitioning

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1977
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Cited by 7 publications
(3 citation statements)
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“…It is well-established that the heat of mixing of hydrogen-bonding solutes and water is typically exothermic (i.e., solubility decreases with increasing temperature as does the swelling of hydroxylic gels. 33,34 The differences in slope are less pronounced with the gels as would be anticipated since the cross-links restrict the volume available to the polymer chains.…”
Section: Resultsmentioning
confidence: 95%
“…It is well-established that the heat of mixing of hydrogen-bonding solutes and water is typically exothermic (i.e., solubility decreases with increasing temperature as does the swelling of hydroxylic gels. 33,34 The differences in slope are less pronounced with the gels as would be anticipated since the cross-links restrict the volume available to the polymer chains.…”
Section: Resultsmentioning
confidence: 95%
“…where Kp is the distribution coefficient for solute-gel interactions and AH°the standard enthalpy change (8). It suggests that the solute-gel matrix interactions are exothermic or the solvent-gel matrix interactions are endothermic (6). Prior to concluding the effect of column temperature on retention volume, one should consider what other variables would affect retention volume if the column temperature of the SEC unit is raised.…”
Section: Resultsmentioning
confidence: 99%
“…The retention volume fluctuation caused by room temperature variations may be assumed to be small (3), but no systematic studies of the effects of column temperature variations on molecular weight values have been reported for SEC systems. Previous studies of this type involved separation by polymer size at high temperature (3) and the effect of temperature on partitioning (5,6). 0003-2 7 00/80/035 2-1625S01.00/0…”
mentioning
confidence: 99%