GC/MS Based Metabolite Profiling and Biological Activity of Leaves and Flower Heads of Tanacetum Cinerariifolium (Trevir.) Sch.Bip.

Nikolova, M; Ilinkin, Vladimir; Yankova-Tsvetkova, Еlina; Stanilova, Marina; Berkov, Strahil

doi:10.12982/cmujns.2022.038

Cited by 2 publications

(2 citation statements)

References 18 publications

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“…The absorbance was measured after 20 min at 765 nm against a blank sample, prepared with ethanol instead of extract. The results were expressed in mg equivalent of gallic acid (GAE) per g dry weight (dw) (Nikolova et al, 2022).…”

Section: Total Phenolic Contentmentioning

confidence: 99%

Non-Polar Fraction Constituents, Phenolic Acids, Flavonoids and Antioxidant Activity in Fruits from Florina Apple Variety Grown under Different Agriculture Management

Petkova¹,

Bileva²,

Valcheva³

et al. 2023

NLSC

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The effect of agricultural management on non-polar compounds, phenolic acids, flavonoids and antioxidant properties in apple fruit of Florina variety was studied. Antioxidant activity was evaluated using four assays (DPPH, ABTS, FRAP and CUPRAC), based on different mechanisms. The current research demonstrated that organically grown apple fruits yielded significantly higher levels of total phenolics, unsaturated fatty acids and antioxidant activity than apples from the conventional conditions. Seven representatives of phenolic acids (gallic, p-coumaric, chlorogenic, vanillic, caffeic, syringic and salicylic) and four flavonoids (quercetin, rutin, catechin and epicatechin) were found in fruits. Chlorogenic, vanillic, salicylic, caffeic acids and catechin were dominated in apples grown in organic orchards. Epicatechin, gallic and syringic acids were in the highest content in conventionally grown sward apples. The highest correlation (r2>0.99) was found between total polyphenols and antioxidant activity by three methods (DPPH, ABTS and FRAP methods). As a result of the organically grown conditions, the quality of the fruits of the Florina apple variety is improved based on the accumulation of bioactive compounds with antioxidant activity. Moreover, thirty-nine volatile components (saturated and unsaturated fatty acids, fatty alcohols, phytosterols and triterpenes) were detected in non-polar apple fraction. Palmitoleic, palmitelaidic, oleic, elaidic, (13E)-octadecenoic, (13Z)-octadecenoic, (11Z)-eicosenoic and (13Z)-eicosenoic, linoleic acid and linolenic acid and ursolic and oleanolic acid acetates dominated in organic apple orchards. Therefore, organic apple provided more phenolic acids, unsaturated fatty acids, ursolic and oleanolic acid acetates and catechin for healthy human nutrition. Keywords: Apples, Antioxidants, Anthocyanins, Organical And Conventional Growing Conditions, Polyphenolic and non-polar compounds

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Section: Total Phenolic Contentmentioning

confidence: 99%

Non-Polar Fraction Constituents, Phenolic Acids, Flavonoids and Antioxidant Activity in Fruits from Florina Apple Variety Grown under Different Agriculture Management

Petkova¹,

Bileva²,

Valcheva³

et al. 2023

NLSC

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show abstract

“…The saponins part has antiinflammatory, antiviral and immunomodulatory effects. Today, the primula veris subsp plant is found in many cosmetic products, and oils such as omega 3-6-9, gamma linoleic acid and magnesium can be obtained from the extract of this plant [16].…”

Section: Introductionmentioning

confidence: 99%

Breast cancer Properties of Extract of Primula Veris Subsp

2023

Proceeding Book of 2nd International Conference on Contemporary Academic Research ICCAR 2023

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Primula veris subsp, or commonly known as the "half herb" plant, is a perennial plant subspecies belonging to the Primulaceae family. This plant is generally found in temperate climatic regions, especially in Europe. Its leaves are heart-shaped and usually found in basal rosettes. One of the notable features of the half-herb plant is its lily-like flowers. The flowers are generally light yellow in color and offer an eyecatching beauty. The flowers of this plant bloom in early spring and grow naturally locally. It has also been used in traditional medicine in relation to some herbs, but more information is needed about the medicinal uses of the plant, is thought to be an effective cancer treatment. There have been several documented investigations on the identification of the plant's biological potential. Chemical components were determinated for the Primula subs Plant extract, the inhibitory activities of these chemicals against the Crystal structure of breast cancer protein (PDB ID: 1A52 and 1JNX) downloaded from the Protein Data Bank site were compared.

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GC/MS Based Metabolite Profiling and Biological Activity of Leaves and Flower Heads of Tanacetum Cinerariifolium (Trevir.) Sch.Bip.

Cited by 2 publications

References 18 publications

Non-Polar Fraction Constituents, Phenolic Acids, Flavonoids and Antioxidant Activity in Fruits from Florina Apple Variety Grown under Different Agriculture Management

Non-Polar Fraction Constituents, Phenolic Acids, Flavonoids and Antioxidant Activity in Fruits from Florina Apple Variety Grown under Different Agriculture Management

Breast cancer Properties of Extract of Primula Veris Subsp

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