GC-MS Analysis of Essential Oil from Lavandula angustifolia Cultivated in Garhwal Himalaya

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

“…Recent works [35,37,41,42] report a linalool predominance in L. angustifolia essential oils from Croatia, Italy, Turkey and Spain respectively. Kivrak and Singh et al, [38,40] report two cases of linalyl acetate chemotypes from Turkey and India respectively, while Kabouche et al, [39] reports 1,8-cineole chemotype in Algerian populations.…”

“…Among the herbs belonging to the Lamiaceae family, rosemary (Rosmarinus officinalis L.) is by far the one to which the highest number of biological activities have been ascribed. In the latest five years, the in-vivo hepato-and hepato-renal protective effects of rosemary have been extensively studied; as example Hegazy et al [426] investigated the preventive effect of the aqueous extract of this herb on the gentamicininduced hepatotoxicity in rats with promising result connecting these activities with the presence in the extract of catechin (37), coumarin (38), cinnamic acid (39), rutin (40), sinapic acid (41) and oleuropein (42), whilst Mohamed et al [427] studied the protection of rosemary ethanolic extract on lead acetate hepatoand nephrotoxicity in male albino rabbits. The authors found that pre-treatment with rosemary extract significantly suppressed levels of hepatic and renal damage products as well as lipid peroxidation.…”

“…In the case of conditioned learning paradigm, memory enhancement was observed in sage treated group, which indicates a cognition improvement. These are to be ascribed to the phytochemicals characterized in the extract of S. officinalis, namely caffeic acid (1), p-coumaric acid (2), rutin (40), rosmarinic acid (4), quercetin (30), luteolin (5), apigenin (12), carnosol (43) and carnosic acid (49).…”

Antiproliferative, antimicrobial, and antioxidant activity of Lavandula angustifolia Mill. essential oil

“…However, recent studies of lavander oil composition from 41 different regions showed that composition of major components may vary, e.g. linalool (27.3-42.2%), linalyl acetate (27.2-46.6%), trans β-ocimene (0.2-11.6%), terpinen-4-ol (0.70-4.6%), lavandulyl acetate (0.50-4.8%), β-caryophyllene (1.8-5.1%), cis β-ocimene (0.30-3.8%), a-terpineol (0.30-2.0%), and 1,8-cineole (0.10-1.2%) (18,19). In our study the concentrations of lavandulyl acetate were higher while the linalyl acetate was lower.…”

Enkapsulasi Campuran Minyak Atsiri sebagai Produk Sediaan Aromaterapi dengan Teknik Koaservasi Kompleks

“…Komponen senyawa aktif penyusun ketiga minyak atsiri ini berbeda-beda. Komponen senyawa terbesar pada minyak atsiri lavender adalah linalyl acetate 39,10%, linalool 29,70%, dan α-terpineol 4,35% (Singh et al, 2015). Komponen senyawa terbesar pada minyak atsiri sereh dapur adalah sitral 34,80% dan neral 30,72% (Ali et al, 2017).…”