“…28 In another study, three polyprenylated benzophenones derivatives (propolone D, hyperibone B, and garcinielliptone I, all m/z 519 [M + H] + ), were isolated from its fruits. 29 More recent studies focused on the GC-MS analysis of its leaves, with the detection of sterols, triterpenes, volatiles, and vitamin E. 26,27 With an increasing interest in the Clusia genus' health benefits and the lack of detailed phytochemical studies of its species to justify such applications scientifically, and also to evaluate other potential uses based on its rich constituents, the objective of the present work was to assess the metabolome variation of C. minor organs at different developmental stages via UPLC-MS and NMR fingerprinting. One successful application of HMBC in H. lupulus (hops) resin classification from different cultivars coupled to multivariate data analysis such as PCA has been reported by our group, 30 which we extend herein for the assessment of ontogenic effects in Clusia for its different organs including leaf, flower, fruit, and seed.…”