2012
DOI: 10.1016/j.jep.2012.01.002
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Gastroprotective effect of Senecio candicans DC on experimental ulcer models

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Cited by 25 publications
(11 citation statements)
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“…Ulcer induction with diclofenac sodium treatment was significantly ( p  < 0.05) decreased by the simultaneous administration of DSME. Similar results have been reported in previous studies as well [23]. Presence of various secondary metabolites, such as flavonoids, terpenoids, tannins, and phenolic compounds exhibit diversified biochemical and pharmacological activities including antioxidant and antitumor properties [24].…”
Section: Discussionsupporting
confidence: 86%
“…Ulcer induction with diclofenac sodium treatment was significantly ( p  < 0.05) decreased by the simultaneous administration of DSME. Similar results have been reported in previous studies as well [23]. Presence of various secondary metabolites, such as flavonoids, terpenoids, tannins, and phenolic compounds exhibit diversified biochemical and pharmacological activities including antioxidant and antitumor properties [24].…”
Section: Discussionsupporting
confidence: 86%
“…The leaf decoction of the plant has been used for the treatment of gastric ulcer by the people in various parts of Nilgiris and the gastroprotective activity was confirmed in our previous study (Hariprasath et al, 2012). The study highlighted that the aqueous extract of S. candicans can prevent gastric ulcer either by markedly decreasing lipid peroxidation and subsequent oxidative damage or by free radical scavenging activity.…”
Section: Introductionsupporting
confidence: 53%
“…A number of active compounds have been characterized from these plants: Eremophilanes (Zdero et al, 1989), sesquiterpenoids (Bohlmann and Ziesche, 1981), diterpenoids (Cheng et al, 1993), triterpenoids (Ruicker et al, 1999), pyrrolizidines (Bohlmann et al, 1986) and shikimic acid derivatives (Barrero et al, 1988) exhibiting a range of bioactivities including antimicrobial (Perez et al, 1999), cytotoxic (Loizzo et al, 2007), molluscidal (Grace and Khattab, 1998), gastroprotective (Hariprasath et al, 2012) and antibacterial (El-Shazly et al, 2002) properties.…”
Section: Introductionmentioning
confidence: 99%
“…Preliminary screening revealed the presence of alkaloids, tannins, saponins, terpenoids and flavonoids affirming an earlier report by Adeniyi et al (2010). Some alkaloids have been reported to have gastroprotective effects (Gadekar et al, 2010;Hariprasath et al, 2012;Nwidu and Nwafor, 2009). Tannins have also been reported to contribute immensely in gastroprotection (Dragana et al, 2009;Vasconcelos et al, 2010) while some saponins also protect the gut from ulcerogenic agents (Yoshikawa et al, 2008;Nwidu and Nwafor, 2009).…”
Section: Discussionmentioning
confidence: 99%