“…This plant has a variety of pharmacological and therapeutic properties, including anti-inflammatory, antiviral, anti-hyperglycemic, anti-hyperlipidemic, and antioxidant activity (10). It has been shown to scavenge free radicals (11), be gastroprotective (12), and exhibit alpha-glycosidase and alpha-amylase inhibitory activity (13). Previous studies have revealed that plants containing polyphenols demonstrate clear anti-hepatotoxic properties (14).…”