The purification and characterization of a pectic polymer, rhamnogalacturonan I, present in the primary cell walls of dicots is described. Rhamnogalacturonan I accounts for approximately 7% of the mass of the walls isolated from suspension-cultured sycamore cells. As purified, rhamnogalacturonan I has a molecular weight of approximately 200,000 and is composed primarily of L-rhamnosyl, D-galacturonosyl, L-arabinosyl, and Dgalactosyl residues. The backbone of rhamnogalacturonan I is thought to be composed predominantly of D-galacturonosyl and L-rhamnosyl residues in a ratio of approximately 2:1. About half of the L-rhamnosyl residues are 2-linked and are glycosidically attached to C4 of a D-galacturonosyl residue.The other half of the L-rhamnosyl residues are 2,4-inked and have a Dgalacturonosyl residue glycosidically attached at C2. Sidechains averaging 6 residues in length are attached to C4 of the L-rhamnosyl residues. There are many different sidechains, containing variously linked L-arabinosyl, and/or n-galactosyl residues.Pectic polysaccharides are defined as those containing 4-linkeda-D-galacturonosyl residues (25). Pectic polysaccharides are important components of the primary cell walls of dicots, accounting for approximately 30% of the walls (8,20,25,28 Enzyme Purification. Endo-a-1,4-polygalacturonase was purified from Colletotrichum lindemuthianum (15) and checked for purity as described (I 1).Enzymic Extraction of Pectic Polysaccharides. The pectic polysaccharides were extracted from isolated sycamore cell walls by C. lindemuthianum endopolygalacturonase by the procedures de-Gel Filtration Chromatography. Gel filtration chromatography was performed on a 1.4-x 40-cm agarose A-1.Sm column or on a 3-x 50-cm agarose A-Sm column. The columns were equilibrated and eluted with 50 mm Na-acetate (pH 5.2). The void and included volumes of the columns were determined with blue dextran (Sigma) and NaCl, respectively. In some cases (as noted in the text), the agarose A-1.5m column was equilibrated and eluted with 50 mm Na-acetate ( Analysis of Glycosyl and Glycosyl-linkage Compositions. The neutral and amino glycosyl compositions were determined by the alditol acetate method (1, I 1). Glycosyl-linkage compositions were determined by GC and GC-MS analysis of the partially methylated alditol acetate derivatives (9, 28). Polysaccharide methylations were performed using modifications (11,28,30)