2011
DOI: 10.1016/j.chroma.2011.04.052
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Gas chromatography/mass spectrometry and pyrolysis-gas chromatography/mass spectrometry for the chemical characterisation of modern and archaeological figs (Ficus carica)

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Cited by 24 publications
(16 citation statements)
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“…The organic content was characterized by FTIR (22) along with an analytical procedure based on GC/MS (the analytical method and instrumental parameters are reported in ref. 23). …”
Section: Methodsmentioning
confidence: 99%
“…The organic content was characterized by FTIR (22) along with an analytical procedure based on GC/MS (the analytical method and instrumental parameters are reported in ref. 23). …”
Section: Methodsmentioning
confidence: 99%
“…Sample (3-5 mg) was subjected to alkaline hydrolysis [23,24] by adding 1 mL of methanolic KOH (KOH in CH 3 OH (10 wt%)/KOH in H 2 O (10 wt%), 2:3), and heating at 60°C for 3 h. After hydrolysis, neutral organic components were extracted with n-hexane (3× 500 μL) and, after acidification with hydrochloric acid (10 M; to pH 2), the acidic organic components were extracted from the hydrolysate with diethyl ether (3× 500 μL). Aliquots of both fractions were evaporated to dryness under a gentle stream of nitrogen and subjected to trimethylsilylation.…”
Section: Gc/ms Analysis Of Polymerised and Soluble Componentsmentioning
confidence: 99%
“…Moreover, this in situ derivation technique enhances the volatility of the thermochemolysis products by decreasing their polarity resulting in rapid transfer of the products to the GC column limiting the risks of thermal degradation. [11] Finally, the methyl esters have a response coefficient that is higher than that of the corresponding fatty acids owing to the greater stability of the fragments formed during MS.…”
Section: Analytical Thermochemolysis (Tmah-py-gc-ms)mentioning
confidence: 99%