Gambaran Higiene Sanitasi Jajanan Gorengan Dan Kandungan Bakteri Salmonella Sp. Di Kota Pekanbaru

Rulen, Betty Nia; Subarniyanti, Tety; Fitria, Eliza

doi:10.25077/jk3l.3.1.30-35.2022

Cited by 3 publications

(3 citation statements)

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“…There are still food handlers in Catering service who do not wash food ingredients with running water, usually food ingredients are washed using a container filled with water and dipped. This research is in line with research conducted by (Rulen & Intarsih, 2021) which states that the habit of handlers who use holding containers and use them repeatedly can cause bacterial contamination. Good food hygiene can prevent Escherichia coli contamination in food, because food acts as a medium for growth and bacterial proliferation (Rorong & Wilar, 2020).…”

Section: A2supporting

confidence: 90%

Escherichia coli in Food and Hands of Handlers in Catering service Group A1 and A2

Wulandari,

Setiyaningrum,

Sunarto

et al. 2023

Contagion

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<div><table cellspacing="0" cellpadding="0" align="left"><tbody><tr><td align="left" valign="top"><p class="Default"><em>Food hygiene was a controlling factor for food contamination that can cause foodborne diseases such as diphtheria, diarrhea, typhoid, and food poisoning. Several types of microbes that can cause food poisoning, one of which is Escherichia Coli. The purpose of this study was to analyze the relationship between personal hygiene, food hygiene, sanitation facilities, with Escherichia Coli food and hands of handlers in catering services of groups A1 and A2. This research method uses Cross Sectional study, sampling techniques in research using Accidental Sampling in catering service groups A1 and A2 in the Banyudono District. This research was carried out from May to June 2022, the research location was in catering service in the Banyudono district area. This sample in this study was 25 food handlers.The data analysis was done by Chi Square test. The results showed that the handlers had good personal hygiene by 52%, good food hygiene 72%, inadequate sanitation facilities 52%, Escherichia coli in food 56%, and Escherichia coli in hands 84%. There was no relationship between personal hygiene (p-value = 0.302) and food hygiene (p-value = 0.177) with the content of Escherichia coli in food. There was a relationship between sanitation facilities (p-value = 0.000) and the content of Escherichia coli in food. There was no relationship between personal hygiene (p-value = 0.096), food hygiene (p-value = 0.548) and sanitation facilities (p-value = 0.322) with Escherichia Coli on hands. Food service handlers already have personal hygiene and apply good food hygiene, but Escherichia coli is still found in the food and handlers hands. Sanitation facilities still do not meet the requirements, so it is necessary to utilize available sanitation facilities to reduce Escherichia coli contamination. </em></p></td></tr></tbody></table></div><strong><em>Keyword: Personal hygiene, Hygiene, Sanitation, </em> <em>Escherichia coli</em></strong>

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Section: A2supporting

confidence: 90%

Escherichia coli in Food and Hands of Handlers in Catering service Group A1 and A2

Wulandari,

Setiyaningrum,

Sunarto

et al. 2023

Contagion

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“…Research on fried food vendors in the city of Pekan Baru shows that 100% of sellers do not meet the hygiene requirements of food handlers (14). This study has the same results as the study conducted by (Asran et al, 2020) where all 50 respondents were in the category of poor personal hygiene (15).…”

Section: Introductionsupporting

confidence: 72%

Overview of Sanitary Hygiene of Snack Food Outlets in Manggar City Park in 2022

Indah Febriza,

Isti'anah Surury,

Mizna Sabilla

2023

MIPHMP

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The development of food trends has formed new cultures such as culinary tourism, most of which are street food. Street food generally refers to ready-to-eat food prepared on the streets and sold by street vendors in public places. The purpose of this study is to determine the picture of sanitary hygiene of mobile snack food outlets in Manggar City Park in 2022. This type of research is descriptive research with a quantitative approach. The respondents in this study were all traveling snack food outlet vendors in Manggar City Park that existed during the study. Data collection in this study used observation and interview methods using a checklist sourced from the sanitation hygiene guidelines of food centers/canteens or the like that are safe and healthy by the Ministry of Health in 2021. The result of this study is that more than half (64%) of snack food outlets in Manggar City Park have a moderate risk of incompatibility and 35.3% with low categories. There are no food outlets with a high non-conformity risk category in Manggar City Park. The advice from this study is for traders to be able to apply sanitary hygiene according to the sanitary hygiene guidelines of food centers/canteens or the like that are safe and healthy. For the coordinator of the trader and the health office to be able to provide ready-to-eat food safety counseling to traders.

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“…Sanitary storage of raw materials is an effort by handlers to prevent damage to food materials due to bacterial contamination. Food and beverage ingredients used in the production process must be stored properly because errors in storing food and beverages can result in a decrease in the quality of the food and beverages (11).…”

Section: Sanitation Of Raw Materials Storagementioning

confidence: 99%

Description of food hygiene and sanitation as well as the presence of Salmonella sp bacteria in dumpling snacks sold in the front area of SD Poasia District, Kendari City

Fithria, Lisma,

La Ode Ahmad Saktiansyah

2024

World J. Adv. Res. Rev.

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Siomay snacks are one of the popular foods among the people in Poasia District, Kendari City. The implementation of hygiene and sanitation among handlers shows that it is still not good, especially in implementing hygiene in processing dumplings, thereby allowing bacterial contamination to occur which causes disease transmission. The 2021 Kendari City Health Service Data Report shows that typhoid fever ranks 9th out of the 10 largest cases with a total of 1,628 cases. The aim of this research is to determine the description of food hygiene and sanitation as well as the presence of Salmonella sp bacteria in dumpling snacks sold in the front area of SD Poasia District, Kendari City in 2023. This research uses a Quantitative Descriptive type of research with a sampling technique using Total Sampling. The results of this research show that of the 10 dumpling samples sold in the front area of the Poasia District Elementary School, Kendari City, there was 1 (10%) dumpling sample that was positive for Salmonella sp bacteria and 9 (90%) dumpling samples were negative for Salmonella sp bacteria. Of the 10 handlers, 4 (40%) of the siomay food handlers did not meet the requirements of RI Minister of Health Decree No. 942/MENKES/SK/VII/2003 and there are 6 (60%) handlers who meet the requirements of the Republic of Indonesia Minister of Health Decree No. 942/MENKES/SK/VII/2003. The conclusion of this research is that in terms of the presence of bacteria, the quality of the siomay food is a small part that does not meet the requirements and in terms of the hygiene and sanitation of the handlers, the majority of it meets the requirements of the Republic of Indonesia Minister of Health Decree No. 942/MENKES/SK/VII/2003 concerning Sanitary Hygiene for Snack Foods. The suggestion from this research is for handlers to further improve the application of sanitary hygiene in processing dumplings.

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Gambaran Higiene Sanitasi Jajanan Gorengan Dan Kandungan Bakteri Salmonella Sp. Di Kota Pekanbaru

Cited by 3 publications

References 0 publications

Escherichia coli in Food and Hands of Handlers in Catering service Group A1 and A2

Escherichia coli in Food and Hands of Handlers in Catering service Group A1 and A2

Overview of Sanitary Hygiene of Snack Food Outlets in Manggar City Park in 2022

Description of food hygiene and sanitation as well as the presence of Salmonella sp bacteria in dumpling snacks sold in the front area of SD Poasia District, Kendari City

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