Abstract:Rapid cooling is necessary to remove heat from fruit; however, it directly affects the water loss of grapes under certain conditions. Fuzzy logic is an important theory for analyzing results as it simplifies the assimilation of the phenomena through refined adjustments, allowing the prediction of the weight loss of fruits in relation to rapid cooling conditions. The objective of this study was to develop a fuzzy model that could predict weight loss as a function of the rapid cooling of table grapes in differen… Show more
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