Fusarium species in forest soil of Bird Valley

Zakaria, Latiffah; Padzilah, M. I.; Baharuddin, S.; Maziah, Z.

doi:10.21161/mjm.16709

Cited by 7 publications

(8 citation statements)

References 3 publications

(3 reference statements)

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“…The most prevalent species were F. solani (84%), followed by F. semitectum (7%), F. equiseti (7%), and F. oxysporum (2%). F. solani and F. oxysporum were also isolated from forest soil samples in Teluk Bahang and Bird Valley, Pulau Pinang (Latiffah and others , ). Latiffah and others () identified 4 Fuzarium species, namely, F. solani, F. oxysporum, F. semitectum , and F. proliferatum from peat soil of Pondok Tanjung and Sungai Beriah, Perak.…”

Section: Factors Affecting Production Of Mycotoxins In Foods/feedstufmentioning

confidence: 96%

“…Fusarium , one of the main mycotoxin producing fungi, can invade variety of economically important agricultural crops in Malaysia. Diseases produced by Fusarium species are one of the major threats to the farmers in Malaysia (Latiffah and others ). In the 1st comprehensive study on diversity of Fusarium species in Malaysian soil, 8 species were isolated from 30 studied areas (Lim ).…”

Section: Factors Affecting Production Of Mycotoxins In Foods/feedstufmentioning

confidence: 99%

See 1 more Smart Citation

A Review on Mycotoxins in Food and Feed: Malaysia Case Study

Afsah‐Hejri

Selamat

Hajeb

et al. 2013

Comp Rev Food Sci Food Safe

179

129

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Fungi are distributed worldwide and can be found in various foods and feedstuffs from almost every part of the world. Mycotoxins are secondary metabolites produced by some fungal species and may impose food safety risks to human health. Among all mycotoxins, aflatoxins (AFs), ochratoxin A (OTA), trichothecenes, deoxynivalenol (DON and T-2 toxin), zearalenone (ZEN), and fumonisins (FMN) have received much attention due to high frequency and severe health effects in humans and animals. Malaysia has heavy rainfall throughout the year, high temperatures (28 to 31• C), and high relative humidity (70% to 80% during wet seasons). Stored crops under such conditions can easily be contaminated by mycotoxin-producing fungi. The most important mycotoxins in Malaysian foods are AFs, OTA, DON, ZEN, and FMN that can be found in peanuts, cereal grains, cocoa beans, and spices. AFs have been reported to occur in several cereal grains, feeds, nuts, and nut products consumed in Malaysia. Spices, oilseeds, milk, eggs, and herbal medicines have been reported to be contaminated with AFs (lower than the Malaysian acceptable level of 35 ng/g for total AFs). OTA, a possible human carcinogen, was reported in cereal grains, nuts, and spices in Malaysian market. ZEN was detected in Malaysian rice, oat, barley, maize meal, and wheat at different levels. DON contamination, although at low levels, was reported in rice, maize, barley, oat, wheat, and wheat-based products in Malaysia. FMN was reported in feed and some cereal grains consumed in Malaysia. Since some food commodities are more susceptible than others to fungal growth and mycotoxin contamination, more stringent prevention and control methods are required.

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Section: Factors Affecting Production Of Mycotoxins In Foods/feedstufmentioning

confidence: 96%

Section: Factors Affecting Production Of Mycotoxins In Foods/feedstufmentioning

confidence: 99%

A Review on Mycotoxins in Food and Feed: Malaysia Case Study

Afsah‐Hejri

Selamat

Hajeb

et al. 2013

Comp Rev Food Sci Food Safe

179

129

View full text Add to dashboard Cite

show abstract

“…Meera et al (1994) melaporkan Fusarium, Penicillium, Rhizopus, dan Trichoderma yang dikoleksi dari rizosfer Capsicum annuum, Solanum melongena, Triticum aestivum, Zea mays, dan Zoysia tenuifolia meningkatkan pertumbuhan berbagai tanaman pertanian. Selain mengoloni perakaran tanaman, dua spesies Fusarium, yaitu F. solani dan F. oxysporum banyak disolasi dari tanah hutan di Malaysia (Latifah et al 2009). Di antara berbagai spesies Fusarium yang mengoloni perakaran tanaman, diantaranya ada yang bersifat non patogenik dan mampu menekan Fusarium patogen (Scisel et al 2008, Kaur et al 2010.…”

Section: Pendahuluanunclassified

Keragaman Fusarium pada Rizosfer Tanaman Kacang Panjang dan Peranannya bagi Pertumbuhan Tanaman

Sutrisni

Widodo

2012

J Fitopatol Indones

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Salah satu penyakit penting pada tanaman kacang panjang ialah layu Fusarium yang disebabkan oleh Fusarium oxysporum f.sp. tracheiphilum. Selain berperan sebagai patogen terhadap tanaman, beberapa spesies Fusarium juga diketahui bersifat non patogen dan mampu mengendalikan penyakit layu Fusarium seperti yang terjadi secara alami pada kasus tanah supresif. Penelitian ini bertujuan menentukan keragaman cendawan Fusarium pada rizosfer tanaman kacang panjang dan peranannya bagi pertumbuhan tanaman. Dari total 56 isolat, 4 spesies Fusarium teridentifikasi sebagai, F. oxysporum (39.3%), F. semitectum (28.6%), F. longipes (12.5%), F. solani (5.3%), dan satu Fusarium sp. tidak teridentifikasi (14.3%) ditemukan selama penelitian. Indeks keragaman Fusarium tertinggi diperoleh dari lahan pertanaman kacang panjang yang sebelumnya ditanami dengan jagung. Secara umum dari 56 isolat yang diujikan pengaruhnya terhadap tanaman dikelompokkan menjadi tiga, yaitu bersifat merugikan yang menyebabkan gejala kelayuan atau menekan pertumbuhan tanpa gejala kelayuan (50.0%), netral yang pertumbuhannya tidak berbeda jauh dengan kontrol (41.1%), dan memicu pertumbuhan (8.9%). Semua isolat yang dapat menyebabkan gejala kelayuan teridentifikasi sebagai F. oxysporum, sedangkan isolat dengan kemampuan memicu pertumbuhan tanaman adalah F. oxysporum dan F. solani yang bersifat non patogen dan mampu mengendalikan F. oxysporum patogen ketika dilakukan koinokulasi.

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“…Fusarium solani was the most common species recovered from the peat soil samples which are not surprising as F. solani is one of the most common species inhabit different types of soil and has been isolated from numerous soils in sub-tropical, semi-arid and grassland soils (Burgess and Summerell, 1992), cultivated soils (Lim and Chew, 1972;Latiffah et al, 2007), forested area (Latiffah et al, 2009) and from sandy soils (Sanquis and Borba, 1997).…”

Section: Discussionmentioning

confidence: 97%

Fusarium species isolated from peat soil of Pondok Tanjung and Sungai Beriah, Perak

Zakaria¹,

Izzati²,

Baharuddin³

2010

MJM

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Isolates of Fusarium from peat soil samples were recovered using three methods namely, soil dilution, direct isolation and debris isolation techniques. Based on identification using morphological characteristics, four species of Fusarium species were identified. The most common species isolated was F. solani (70.4%) followed by F. oxysporum (14.8%), F. semitectum (11.1%) and F. proliferatum (3.7%).

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Fusarium species in forest soil of Bird Valley

Cited by 7 publications

References 3 publications

A Review on Mycotoxins in Food and Feed: Malaysia Case Study

A Review on Mycotoxins in Food and Feed: Malaysia Case Study

Keragaman Fusarium pada Rizosfer Tanaman Kacang Panjang dan Peranannya bagi Pertumbuhan Tanaman

Fusarium species isolated from peat soil of Pondok Tanjung and Sungai Beriah, Perak

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