2017
DOI: 10.1007/s10722-017-0495-3
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Fusarium head blight resistance in Aegilops tauschii

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Cited by 10 publications
(18 citation statements)
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“…tauschii accessions may have different QTL because they had different effects on the FHB severity reduction in their SHW lines. Brisco et al (2017) recently evaluated 109 Ae. tauschii accessions in the greenhouse and detected significant variation in FHB severity.…”
Section: Discussionmentioning
confidence: 99%
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“…tauschii accessions may have different QTL because they had different effects on the FHB severity reduction in their SHW lines. Brisco et al (2017) recently evaluated 109 Ae. tauschii accessions in the greenhouse and detected significant variation in FHB severity.…”
Section: Discussionmentioning
confidence: 99%
“…Among the 10 Ae. tauschii accessions in the present study, two accessions, namely CIae 25 (TA1703) and TA 2377, were evaluated for FHB resistance by Brisco et al (2017) and they were identified as moderately susceptible-moderately resistant and susceptible, respectively. However, in our experiment, their SHW lines (SW8 and SW62) had significant reductions in FHB severities over their durum parent Langdon in two (FHB16 and FHBGH) and three environments, respectively.…”
Section: Discussionmentioning
confidence: 99%
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“…Resistance to FHB has been a major focus of wheat breeding efforts for many decades and has relied on diverse germplasm resources [31]. Sources of FHB resistance used in current wheat breeding programs can be traced to limited parents, including Sumai 3 and its derivatives, Wangshuibai and Wuhan 1 [6].…”
Section: Discussionmentioning
confidence: 99%
“… Brisco et al (2017) identified several A. tauschii accessions showing resistance to Fusarium Head Blight and studies reported in this topic ( Szabo-Hever et al ) have shown that A. tauschii accessions decreased disease severities by 18.3%, suggesting that either the D genome or the increased ploidy level could contribute to resistance in synthetic hexaploid lines.…”
Section: Identification Of Diversity In Traits For Wheat Improvementmentioning
confidence: 90%