2020
DOI: 10.3389/fpls.2020.01060
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Editorial: Aegilops: Promising Genesources to Improve Agronomical and Quality Traits of Wheat

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Cited by 5 publications
(3 citation statements)
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“…The genus Aegilops encompasses the secondary and tertiary gene pool of bread wheat with a central role in wheat evolution and domestication being the donors of B and D subgenomes. The Aegilops species are critically important in providing biotic resistance and abiotic tolerance as well as yield-related genetic loci to wheat ( Kishii, 2019 ; Rakszegi et al., 2020 ). For instance, Ae .…”
Section: Introductionmentioning
confidence: 99%
“…The genus Aegilops encompasses the secondary and tertiary gene pool of bread wheat with a central role in wheat evolution and domestication being the donors of B and D subgenomes. The Aegilops species are critically important in providing biotic resistance and abiotic tolerance as well as yield-related genetic loci to wheat ( Kishii, 2019 ; Rakszegi et al., 2020 ). For instance, Ae .…”
Section: Introductionmentioning
confidence: 99%
“…In this respect, the genus Aegilops encompasses the secondary and tertiary gene pool of bread wheat with a central role in wheat evolution and domestication being the donors of B and D subgenomes. As a taxon with high allelic diversity, Aegilops species are critically important to provide biotic resistance and abiotic tolerance as well as yield-related genetic loci to wheat (Rakszegi et al, 2020;Kishii, 2019). For instance, Ae.…”
Section: Introductionmentioning
confidence: 99%
“…The genetic resources stored in wild relatives of crops are potential sources of new genetic diversity to be introduced into wheat breeding programs(Sharma et al 2021). Aegilops and wild wheat species have a potential interest to be useful allele sources in the improvement of T. aestivum(Huertas-García et al 2021;Rakszegi et al 2020). Many physiological, productivity and quality performances of cultivated wheat could be modified via the contribution of Aegilops species(Kumar et al 2019;Qiu et al 2022).…”
mentioning
confidence: 99%