2000
DOI: 10.4319/lo.2000.45.1.0237
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Further evidence of elemental composition as an indicator of the bioavailability of humic substances to bacteria

Abstract: Batch culture experiments examined the ability of an isolated bacterial community to utilize four humic substances with similar molecular size but variable elemental composition. Univariate and multivariate linear regression analysis of the results provided evidence of a significant positive relationship between the N:C ratio and bacterial concentrations. In contrast, neither H:C nor O:C ratios were significant predictors of humic substances bioavailability, and their inclusion in the multivariate model provid… Show more

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Cited by 81 publications
(59 citation statements)
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References 16 publications
(38 reference statements)
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“…The ratio of DOC:DON in soil solution DOM proved to be a good predictor of biodegradable DOM supporting the idea that microbes grow more eYciently on DOM with low C:N ratios (Hunt et al 2000;Wiegner and Seitzinger 2004). We also found a strong negative correlation between BDOC and SUVA 254 , consistent with other studies showing a relationship between aromatic C content and BDOC (Kalbitz et al 2003a;Marschner and Kalbitz 2003;Saadi et al 2006).…”
Section: Indicators Of Biodegradable Docsupporting
confidence: 81%
See 1 more Smart Citation
“…The ratio of DOC:DON in soil solution DOM proved to be a good predictor of biodegradable DOM supporting the idea that microbes grow more eYciently on DOM with low C:N ratios (Hunt et al 2000;Wiegner and Seitzinger 2004). We also found a strong negative correlation between BDOC and SUVA 254 , consistent with other studies showing a relationship between aromatic C content and BDOC (Kalbitz et al 2003a;Marschner and Kalbitz 2003;Saadi et al 2006).…”
Section: Indicators Of Biodegradable Docsupporting
confidence: 81%
“…One common approach is to use elemental ratios, such as C:N, H:C or O:C, as an indicator of the biodegradability of DOM (Meyer et al 1987;Hunt et al 2000). Another approach is the use of speciWc UV absorbance (SUVA 254 ), an indicator of aromatic C content, which has been shown to be negatively correlated with BDOC (Kalbitz et al 2003a;Saadi et al 2006).…”
Section: Introductionmentioning
confidence: 99%
“…Aquatic bacterial metabolism is also affected by the chemical attributes of different DOM sources, including its oxidation state (Vallino et al 1996), molecular weight (Weiss & Simon 1999), humic content (Moran & Hodson 1990), percentage of aliphatic compounds (Sun et al 1997) and the stoichiometric ratios of growth-limiting nutrients (Hunt et al 2000, Castillo et al 2003. Most of the DOM in freshwater and coastal ecosystems originates from DOM in the soils of nearby terrestrial ecosystems (Thurman 1985).…”
Section: Introductionmentioning
confidence: 99%
“…In freshwater ecosystems, bulk DOM concentrations range over 2 orders of magnitude (Mulholland 2003) and can be explained in part by watershed attributes including wetland cover (Engstrom 1987, Gergel et al 1999, soil properties (Nelson et al 1993, McClain et al 1997, drainage area (Rasmussen et al 1989), forest cover (Goodale et al 2000, Canham et al 2004) and hydrology (Hinton et al 1997, Boyer et al 2000. Given the high demand for organic carbon by heterotrophic bacteria (Kirchman & Rich 1997), BP and BR may be expected to increase along increasing DOM concentration gradients.Aquatic bacterial metabolism is also affected by the chemical attributes of different DOM sources, including its oxidation state (Vallino et al 1996), molecular weight (Weiss & Simon 1999), humic content (Moran & Hodson 1990), percentage of aliphatic compounds (Sun et al 1997) and the stoichiometric ratios of growth-limiting nutrients (Hunt et al 2000, Castillo et al 2003. Most of the DOM in freshwater and coastal ecosystems originates from DOM in the soils of nearby terrestrial ecosystems (Thurman 1985).…”
mentioning
confidence: 99%
“…N-fixing plants were chosen because their foliar C:N tends to be low compared with non-N-fixing plants found in Hawai'i (Scowcroft 1997, Hughes andDenslow 2005), and higher bioavailability has been observed for DOC with lower C:N (Sun et al 1997, Hunt et al 2000. Psidium cattleianum fruit was also used to make DOC because they contain simple sugars (Baker et al 1998), which are thought to provide a readily labile source of energy and C to aquatic bacteria (Carlson 1993).…”
Section: Dissolved Organic Carbon Preparationmentioning
confidence: 99%