Further characterization of Haemophilus paragallinarum and Haemophilus avium

Blackall, P. J.; Reid, G.G.

doi:10.1016/0378-1135(82)90016-5

Cited by 52 publications

(34 citation statements)

References 8 publications

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“…Key characters for differentiation of genera within the family Pasteurellaceae Genera: 1, Avibacterium gen. nov.; 2, Pasteurella; 3, Actinobacillus; 4, Haemophilus; 5, Lonepinella; 6, Mannheimia; 7, Phocoenobacter; 8, Gallibacterium; 9, Histophilus; 10, Volucribacter. Data based on Angen et al (1999Angen et al ( , 2003, Bisgaard & Mutters (1986), Blackall & Reid (1982), , Christensen & Bisgaard (2003, Christensen et al (2003aChristensen et al ( , b, 2004a, Mutters et al (1985a, b) and this study. Characters are scored as: +, 90 % or more of strains positive within 1-2 days; (+), 90 % or more of strains positive within 3-14 days; 2, less than 10 % of strains positive within 14 days; d, 11-89 % of strains positive; W, weakly positive.…”

supporting

confidence: 52%

“…Key characters for the differentiation of taxa within the genera Avibacterium gen. nov. and Gallibacterium Data based on Blackall & Reid (1982), , Christensen et al (2002aChristensen et al ( , 2003a, Mutters et al (1985a) and this study. All species are Gram-negative and non-motile.…”

mentioning

confidence: 69%

“…Additional phenotypic data for Avibacterium paragallinarum comb. nov. has been included from the studies of Blackall & Reid (1982) and , as all the strains of Avibacterium ([Haemophilus]) paragallinarum in these studies have been subsequently reconfirmed as Avibacterium ([Haemophilus]) paragallinarum by PCR (Chen et al, 1996) and/or have been serotyped by the Page scheme (Page, 1962). In addition to the differences shown in Table 2, differences in polyamine patterns can be used for separation between Gallibacterium and Avibacterium (Busse et al, 1997), just as crossed immunoelectrophoresis of antigens clearly separated the genera (Schmid et al, 1991).…”

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confidence: 99%

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Reclassification of Pasteurella gallinarum, [Haemophilus] paragallinarum, Pasteurella avium and Pasteurella volantium as Avibacterium gallinarum gen. nov., comb. nov., Avibacterium paragallinarum comb. nov., Avibacterium avium comb. nov. and Avibacterium volantium comb. nov.

Blackall¹,

Christensen

Beckenham

et al. 2005

International Journal of Systematic and Evolutionary Microbiology

149

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Reclassification ofThis paper describes a phenotypic and genotypic investigation of the taxonomy of [Haemophilus] paragallinarum, Pasteurella gallinarum, Pasteurella avium and Pasteurella volantium, a major subcluster within the avian 16S rRNA cluster 18 of the family Pasteurellaceae. An extended phenotypic characterization was performed of the type strain of [Haemophilus] paragallinarum, which is NAD-dependent, and eight NAD-independent strains of [Haemophilus] paragallinarum. Complete 16S rRNA gene sequences were obtained for one NAD-independent and four NAD-dependent [Haemophilus] paragallinarum strains. These five sequences along with existing 16S rRNA gene sequences for 11 other taxa within avian 16S rRNA cluster 18 as well as seven other taxa from the Pasteurellaceae were subjected to phylogenetic analysis. The analysis demonstrated that [Haemophilus] paragallinarum, Pasteurella gallinarum, Pasteurella avium and Pasteurella volantium formed a monophyletic group with a minimum of 96?8 % sequence similarity. This group can also be separated by phenotypic testing from all other recognized and named taxa within the Pasteurellaceae. As both genotypic and phenotypic testing support the separate and distinct nature of this subcluster, the transfer is proposed of Pasteurella gallinarum, [Haemophilus] paragallinarum, Pasteurella avium and Pasteurella volantium to a new genus Avibacterium as Avibacterium gallinarum gen. nov., comb. nov., Avibacterium paragallinarum comb. nov., Avibacterium avium comb. nov. and Avibacterium volantium comb. nov. The type strains are NCTC 1118 T (Avibacterium gallinarum), NCTC 11296 T (Avibacterium paragallinarum), NCTC 11297 T (Avibacterium avium) and NCTC 3438 T (Avibacterium volantium). Key characteristics that separate these four species are catalase activity (absent only in Avibacterium paragallinarum) and production of acid from galactose (negative only in Avibacterium paragallinarum), maltose (negative only in Avibacterium avium) and mannitol (negative in Avibacterium gallinarum and Avibacterium avium).

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confidence: 52%

mentioning

confidence: 69%

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confidence: 99%

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Reclassification of Pasteurella gallinarum, [Haemophilus] paragallinarum, Pasteurella avium and Pasteurella volantium as Avibacterium gallinarum gen. nov., comb. nov., Avibacterium paragallinarum comb. nov., Avibacterium avium comb. nov. and Avibacterium volantium comb. nov.

Blackall¹,

Christensen

Beckenham

et al. 2005

International Journal of Systematic and Evolutionary Microbiology

149

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“…Carbohydrate fermentation tests were carried out using the method described by Blackall & Reid (1982). The isolates were inoculated into 10 ml modified Casman's medium, which had not been supplemented with NAD or sterile chicken serum, and incubated at 37 C C for 18 h. A sample was plated onto BTA in order to check the purity of the culture.…”

Section: Biochemical Identificationmentioning

confidence: 99%

“…All tubes containing carbohydrates were incubated at 37°C and observed daily for up to 7 days for the utilization of the carbohydrate. According to the results of the carbohydrate fermentation patterns, the bacterial isolates were identified as NAD-independent H. paragallinarum (Blackall & Reid, 1982) Ornithobacterium rhinotracheale (Vandamme et al, 1994), P. avium, P. volantium or a Pasteurella species A organism (Mutters et al, 1985) as shown in Table 1.…”

Section: Biochemical Identificationmentioning

confidence: 99%

Isolation and identification of NAD‐independent bacteria from chickens with symptoms of infectious coryza

Bragg¹,

Greyling²,

Verschoor³

1997

Avian Pathology

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Serratia

Grimont¹,

Grimont²

2015

Bergey's Manual of Systematics of Archaea and Bacteria

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Ser.ra' ti.a . M.L. fem. n. Serratia named after Serafino Serrati, an Italian physicist. Proteobacteria / Gammaproteobacteria / Enterobacteriales / Enterobacteriaceae / Serratia Straight rods , 0.5–0.8 × 0.9–2.0 µm in length, with rounded ends. Conform to the general definition of the family Enterobacteriaceae . Gram negative, generally motile , by means of peritrichous flagella. Facultatively anaerobic. Nitrate and chlorate are reduced anaerobically. Growth factors are generally not required . Colonies on nutrient agar are most often opaque, somewhat iridescent, and either white, pink, or red in color . Almost all strains can grow at temperatures between 10 and 36°C, at pH 5–9, and in the presence of 0–4% (w/v) NaCl. The catalase reaction is strongly positive. d ‐ Glucose is fermented through the Embden–Meyerhof pathway. The major glucose entry route involves a phosphoenolpyruvate‐dependent phosphotransferase system with both enzyme II Glc (glucose permease) and enzyme II Man (mannose permease). Glucose is also oxidized to gluconate in the presence of pyrroloquinoline quinone. Gluconate is oxidized to 2‐ketogluconate. Acetoin is produced from pyruvate by all species except S. fonticola . Fructose, D ‐galactose, maltose, D ‐mannitol, D ‐mannose, ribose, and trehalose are fermented and utilized as sole carbon sources. L ‐fucose is fermented and utilized as sole carbon source by all species except S. fonticola . L ‐sorbose is not fermented or utilized as sole carbon source. All species but S. fonticola fail to ferment or utilize dulcitol and tagatose. N ‐acetylglucosamine, D ‐alanine, L ‐alanine, citrate, D ‐galacturonate, D ‐glucosamine, D ‐glucuronate, 2‐ketogluconate, L ‐proline, putrescine, L ‐serine are utilized as sole carbon sources by most strains. Caprate, caproate, caprylate , and tyrosine are utilized as sole carbon sources by all species except S. fonticola . 5‐Aminovalerate, butyrate, m ‐coumarate, ethanolamine and tryptamine are not utilized as sole carbon sources. All species except S. fonticola fail to utilize 3‐phenylpropionate. All species except S. entomophila fail to utilize itaconate. Phenylalanine, histidine, and tryptophan deaminases and thiosulfate reductase (H 2 S from thiosulfate) are not produced. o ‐ Nitrophenyl ‐β‐ d ‐ galactopyranoside (ONPG) is hydrolyzed by most strains . Esculin is hydrolyzed by most strains except S. proteamaculans subsp. quinovora . Extracellular enzymes of all species except S. fonticola hydrolyze DNA, lipids (tributyrin, corn oil) and proteins (gelatin, casein), but not starch (in four days), polygalacturonic acid, or pectin. Tween‐80 is hydrolyzed by all species except S. odorifera . The organisms occur in the natural environment (soil, water, plant surfaces) or as opportunistic human pathogens . The mol % G + C of the DNA is : 52–60. Type species : Serratia marcescens Bizio 1823, 288.

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Further characterization of Haemophilus paragallinarum and Haemophilus avium

Cited by 52 publications

References 8 publications

Reclassification of Pasteurella gallinarum, [Haemophilus] paragallinarum, Pasteurella avium and Pasteurella volantium as Avibacterium gallinarum gen. nov., comb. nov., Avibacterium paragallinarum comb. nov., Avibacterium avium comb. nov. and Avibacterium volantium comb. nov.

Reclassification of Pasteurella gallinarum, [Haemophilus] paragallinarum, Pasteurella avium and Pasteurella volantium as Avibacterium gallinarum gen. nov., comb. nov., Avibacterium paragallinarum comb. nov., Avibacterium avium comb. nov. and Avibacterium volantium comb. nov.

Isolation and identification of NAD‐independent bacteria from chickens with symptoms of infectious coryza

Serratia

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