Soybean rust (SBR, Phakopsora pachyrhizi) is the most economically significant disease for soybean worldwide, but mainly in Brazil (Godoy et al., 2016). Here, the disease can be more severe because the off-season (winter) climate does not restrict the survival of the fungal pathogen and the within-season (summer) climate is generally favourable for epidemics (Del Ponte & Esker, 2008;Del Ponte et al., 2006;Godoy et al., 2016). The disease was first detected in Brazil in 2001, and the impact on yield in commercial crops was devastating, but subsequently minimized with the use of improved control methods (Godoy et al., 2016). Severe yield losses, as high as 78%, have been reported in unmanaged field experiment plots conducted over a decade (Dalla Lana et al., 2015). Today, the combination of chemical,