“…A particular interest has been focused on protein of defatted meals obtained from oil industry. For example, bioactive and functional properties of protein extracted from meals of major oilseeds including sunflower, canola and rapeseed seeds have been investigated by different workers (Manamperi, Wiesenborn, Chang, & Pryor, 2011;Megías et al, 2008;Salgado, Ortiz, Petruccelli, & Mauri, 2012;Wu, Aluko, & Muir, 2009;Yoshie-Stark, Wada, Schott, & Wäsche, 2006). Salgado, Molina Ortiz, Petruccelli, and Mauri (2010) and Orliac, Rouilly, Silvestre, and Rigal (2002) investigated the potential of edible film making by using sunflower proteins while Jang, Lim, and Bin Song (2011) studied with edible films from rapeseed proteins.…”