2004
DOI: 10.1007/s00253-003-1476-3
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Functional classification of the microbial feruloyl esterases

Abstract: Feruloyl esterases have potential uses over a broad range of applications in the agri-food industries. In recent years, the number of microbial feruloyl esterase activities reported has increased and, in parallel, even more related protein sequences may be discerned in the growing genome databases. Based on substrate utilisation data and supported by primary sequence identity, four sub-classes have been characterised and termed type-A, B, C and D. The proposed sub-classification scheme is discussed in terms of… Show more

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Cited by 310 publications
(217 citation statements)
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“…Crepin et al 28) proposed to classify FAEs into four groups depending on either their substrate specificities toward four synthetic methyl esters of hydroxycinnamic acids (ferulic acid, p coumaric acid, sinapinic acid and caffeic acid) or their primary protein structure. Type A enzymes such as A. niger FAE II 37) and FAE III 38) are inactive towards MCA.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Crepin et al 28) proposed to classify FAEs into four groups depending on either their substrate specificities toward four synthetic methyl esters of hydroxycinnamic acids (ferulic acid, p coumaric acid, sinapinic acid and caffeic acid) or their primary protein structure. Type A enzymes such as A. niger FAE II 37) and FAE III 38) are inactive towards MCA.…”
Section: Discussionmentioning
confidence: 99%
“…chlorogenate esterase and A. oryzae tannase. 28) FAE 1 had the highest enzyme activity at 50 C. The thermostability of the enzyme was determined by incubating it at various temperatures at pH 5.0 and measuring residual activity. After incubation of the enzyme at pH 5.0 at 40 C for 1 h, the initial activity of the enzyme completely remained.…”
Section: Selection Of Fae-producing Strainsmentioning
confidence: 99%
“…This observation was further confirmed by substrate profiling (using p-nitrophenyl esters of different chain lengths) which revealed that Fae6 prefers short to medium substrate chain lengths, a characteristic typical of true carboxylesterases (5). The application of Crepin's feruloyl esterases classification scheme (6) (6). However, due to the lack of the availability of the FAX and FAXX substrates, we could not study the ability of Fae6 in releasing ferulic acid dimmers, which would have allowed Fae6 to be defined into a specific classification category.…”
Section: Discussionmentioning
confidence: 99%
“…Like other carboxyl ester hydrolases, all reported FAEs are serine hydrolases, with α/β fold tertiary structures (5). FAEs are sub-classified into four types (type A-D), based on the amino acid sequence identities, substrate specificity profiles against methyl esters of hydroxycinnamic acids and the varying ability to release diferulic acids from esterified substrates (6). The applications of FAEs in the industry cover a broad spectrum, including in the food industry as food additives (7), the pharmaceutical industry for the synthesis of bioactive phytochemicals (8), cosmetic industry for the production of flavour and fragment precursors (9), in animal feeds as feed additives (10,11) and in pulp and paper industry as bleaching agents (12).…”
Section: Introductionmentioning
confidence: 99%
“…13) Then, FAE has been classified into four types (types A-D) based on differences in substrate specificity (preferential hydrolysis of methyl p-coumarate, methyl caffeate, methyl ferulate, or methyl sinapate) and effectiveness in releasing diferulic acid. 14,15) Talaromyces cellulolyticus (formerly known as Acremonium cellulolyticus) is a high cellulolyticenzyme producing fungus first isolated by Yamanobe et al 16) There is no report for FAE activity of T. cellulolyticus. We identified the feruloyl esterase B homologous gene (faeB) by searching the draft genome sequence of T. cellulolyticus.…”
mentioning
confidence: 99%