2011
DOI: 10.3109/10242422.2011.594882
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Functional and biotechnological insights into diglycosidases*

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Cited by 31 publications
(21 citation statements)
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“…Deglycosylation of these compounds most often involves the sequential action of two β-glycosidases in contrast to the one-step hydrolytic release of the disaccharide moiety from the aglycone by β-diglycosidases [55]. The characterized enzymes are a hesperidin 6-O-α-L-rhamnosyl-β-glucosidase (EC 3.2.1.168) from Stilbella fimetaria from which a partial sequence has been obtained [56] and a reported β-primeverosidase (EC 3.2.1.149) from Penicillium multicolor TS-5 [57].…”
Section: Resultsmentioning
confidence: 99%
“…Deglycosylation of these compounds most often involves the sequential action of two β-glycosidases in contrast to the one-step hydrolytic release of the disaccharide moiety from the aglycone by β-diglycosidases [55]. The characterized enzymes are a hesperidin 6-O-α-L-rhamnosyl-β-glucosidase (EC 3.2.1.168) from Stilbella fimetaria from which a partial sequence has been obtained [56] and a reported β-primeverosidase (EC 3.2.1.149) from Penicillium multicolor TS-5 [57].…”
Section: Resultsmentioning
confidence: 99%
“…[6,19] In order to gain some insight into the structural diversity of diglycosidases, we performed a phy- logenetic analysis of the rutinosidase with 6 known diglycosidases from plants and fungi, 9 GH-5-subfamily-23 sequences in the CAZy database, and the 15 putative fungal glycosidases, which best matched to the rutinosidase-encoding sequence in a BLASTP search (Supporting Information, Figure S26). The search revealed that the cloned rutinosidase most closely resembled 4 glycosidases from Aspergillus strains with protein sequence identities of 69-99%.…”
Section: Expression and Purification Of Recombinant Rutinosidasementioning
confidence: 99%
“…[1][2][3][4][5] This highlights the potential of these enzymes, which can often catalyze both hydrolytic and transglycosylation reactions, for agricultural, biomedical and food chemistry applications. [6] Rutin ( plants (mainly buckwheat and common rue, and also tobacco) and fruits, such as apple, tomato, grape and citrus. [6] Waste products of the agro-and fruit juiceproducing industry contain large amounts of rutin and hesperidin, which represent inexpensive starting materials for the synthesis of rutinosylated glycoconjugates with potentially interesting biological and pharmacological activities and for the preparation of rutinose.…”
mentioning
confidence: 99%
“…[15] It is an important phytochemical contained in various plants and fruits (buckwheat, tobacco, apples, tomatoes, citrus, and grapes), whichw as nameda fter one of its primary natural sources, the common rue Ruta graveolens. [16] Rutin is now produced as am ultiton commodityc hemical from the Brazilian treeF avad 'anta (Dimorphandra mollis); it also accumulates as aw aste byproduct in different manufacturing processes (e.g.,t he productiono ff ruit juices). Rutin has GRAS status (www.hc-sc.gc.ca)a nd it is used in plethora of nutraceuticals and pharmaceutical preparation as ac apillary/blood vessel protectanta nd as an antiviral agent.…”
Section: Introductionmentioning
confidence: 99%