1997
DOI: 10.1094/pdis.1997.81.6.556
|View full text |Cite
|
Sign up to set email alerts
|

Fumonisins in Maize: Can We Reduce Their Occurrence?

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

15
304
1
14

Year Published

1999
1999
2018
2018

Publication Types

Select...
6
4

Relationship

0
10

Authors

Journals

citations
Cited by 433 publications
(357 citation statements)
references
References 52 publications
15
304
1
14
Order By: Relevance
“…A. flavus can infect maize pre-and post-harvest and an increase in aflatoxin content can occur if the phases of drying and storage are poorly managed [29]. Several phytopathogenic species of Fusarium are found to be associated with maize including F. verticillioides, F. proliferatum, F. graminearum and F. anthophilum [30,31].…”
Section: Discussionmentioning
confidence: 99%
“…A. flavus can infect maize pre-and post-harvest and an increase in aflatoxin content can occur if the phases of drying and storage are poorly managed [29]. Several phytopathogenic species of Fusarium are found to be associated with maize including F. verticillioides, F. proliferatum, F. graminearum and F. anthophilum [30,31].…”
Section: Discussionmentioning
confidence: 99%
“…We next investigated the accumulation of dolabralexins in the response of maize to elicitation with Fusarium verticillioides and Fusarium graminearum, which are causal agents of seedling blights, stalk rots, ear rots, and mycotoxin contamination (Munkvold, 1997;Goswami and Kistler, 2004;Baldwin et al, 2014). For this purpose, roots of 53-d-old Mo17 plants were inoculated with live F. verticillioides or F. graminearum spores and harvested for the analysis of both metabolites and transcripts 7 d later.…”
Section: Dolabralexins Are Induced In Biotic and Abiotic Stress Respomentioning
confidence: 99%
“…It has caused stalk, root and ear rot, resulting in severe economic losses in corn, other cereals and food crops (Nelson 1992). F. verticillioides infection in corn causes potential contamination by fumonisins and other mycotoxins (Munkvold & Desjardins 1997), which is further complicated due to the high frequency of fumonisins in kernels that show no symptoms (Nelson et al 1993).…”
Section: Introductionmentioning
confidence: 99%