2022
DOI: 10.3390/toxins14060419
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Fumonisins in African Countries

Abstract: Maize and other cereals are the commodities most contaminated with fumonisins. The maize acreage is increasing in Africa, and the maize harvest provides important foods for humans and feeds for domestic animals throughout the continent. In North Africa, high levels of fumonisins have been reported from Algeria and Morocco, while low levels have been detected in the rather few fumonisin analyses reported from Tunisia and Egypt. The West African countries Burkina Faso, Cameroon, Ghana, and Nigeria all report hig… Show more

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Cited by 13 publications
(4 citation statements)
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“…Although their results are based only on 22 samples, both surveys show that FB1 contamination of maize grains is frequent in Uruguay, and it is frequently found at high levels. Also, our results are similar to those reported for maize in other parts of the world (Garrido et al 2012;Scussel et al 2014;Udovicki et al 2018;Yli-Mattila and Sundheim 2022) and support the idea that this crop is very prone to fumonisin contamination (Ponce-García et al 2018).…”
Section: Discussionsupporting
confidence: 90%
“…Although their results are based only on 22 samples, both surveys show that FB1 contamination of maize grains is frequent in Uruguay, and it is frequently found at high levels. Also, our results are similar to those reported for maize in other parts of the world (Garrido et al 2012;Scussel et al 2014;Udovicki et al 2018;Yli-Mattila and Sundheim 2022) and support the idea that this crop is very prone to fumonisin contamination (Ponce-García et al 2018).…”
Section: Discussionsupporting
confidence: 90%
“…Another potential hidden dietary risk factor for altered Mg 2+ homeostasis and NTDs is exposure to the mycotoxin fumonisin Frontiers in Cell and Developmental Biology frontiersin.org B1 (FB1). FB1 is a common contaminant found in maize-based foods worldwide, including many countries in Africa where rollout of DTG has been widespread (Yli-Mattila and Sundheim, 2022;Alberts et al, 2019;Omotayo et al, 2019). FB1 inhibits the enzyme ceramide synthase in de novo sphingolipid biosynthesis, causing accumulation of sphingoid bases (sphingosine and sphinganine) in human and mouse blood (Riley et al, 2015a;Riley et al, 2015b), and in mouse placentas and embryos (Gelineau-van Waes et al, 2005).…”
Section: Discussionmentioning
confidence: 99%
“…The incidence rate of FBs in maize in South Africa and other sub-Saharan African countries often exceeds 90% 3 5 . Maize in particular, is a favoured substrate for FB contamination, however, they have also been identified in other grains such as sorghum, millet, and wheat, as well as other agricultural commodities.…”
Section: Introductionmentioning
confidence: 99%