“…Dissolved oxygen (DO) and pH were monitored by fluorimetric sensors immobilized at the bottom of each single-use bioreactor (Kusterer et al, 2008) withdrawn automatically with the liquid handling system at preset process times and were used for the determination of bacterial growth and of concentrations of acetic acid. The oxygen transfer rate was kept sufficiently high by using gas-inducing stirrers (Hortsch & Weuster-Botz, 2010) operated at an agitation speed of 2,800 rpm and a headspace aeration of 0.1 L sterile air min −1 reactor −1 .…”