Abstract:Fucosterol is a sterol constituent primarily derived from brown algae. Recently, the antiadipogenic effect of fucosterol has been reported; however, its molecular mechanism remains to be studied. Fucosterol effectively upregulated the phosphorylations of both adenosine monophosphate (AMP)-activated protein kinase (AMPK) and acetyl-CoA carboxylase (ACC), and downregulated the expression levels of lipogenesis-related factors. Moreover, fucosterol activated the major components of the Wnt/β-catenin signaling path… Show more
“…The modulation of AMPK can inhibit the progression of adipogenic differentiation. Fucosterol derived from brown algae suppresses adipogenesis via AMPK activation [40], while Arctigenin found in Arctii Fructus suppresses adipogenic differentiation via the activation of AMPK and reduces obesity in high-fat diet-induced obese mice [41]. We observed that DMBQ increases phosphorylation of AMPK while downregulating mature SREBP-1 and PPARγ expression in 3T3-L1 adipocytes.…”
2,6-Dimethoxy-1,4-benzoquinone is a natural phytochemical present in fermented wheat germ. It has been reported to exhibit anti-inflammatory, antitumor, and antibacterial activities. However, the anti-adipogenic effects of 2,6-dimethoxy-1,4-benzoquinone and the mechanisms responsible have not previously been elucidated. Such findings may have ramifications for the treatment of obesity. 2,6-Dimethoxy-1,4-benzoquinone (5 and 7.5 µM) significantly reduced the expression of various adipogenic transcription factors, including peroxisome proliferator-activated receptor- and CCAAT/enhancer binding protein as well as adipocyte protein 2 and fatty acid synthase. 2,6-Dimethoxy-1,4-benzoquinone upregulated AMP-dependent protein kinase phosphorylation and inhibited the mature form of sterol regulatory element-binding protein 1c. Notably, 2,6-dimethoxy-1,4-benzoquinone attenuated mammalian target of rapamycin complex 1 activity in 3T3-L1 and mouse embryonic fibroblast cells. These findings highlight a potential role for 2,6-dimethoxy-1,4-benzoquinone in the suppression of adipogenesis. Further studies to determine the anti-obesity effects of 2,6-dimethoxy-1,4-benzoquinone in animal models appear warranted.
“…The modulation of AMPK can inhibit the progression of adipogenic differentiation. Fucosterol derived from brown algae suppresses adipogenesis via AMPK activation [40], while Arctigenin found in Arctii Fructus suppresses adipogenic differentiation via the activation of AMPK and reduces obesity in high-fat diet-induced obese mice [41]. We observed that DMBQ increases phosphorylation of AMPK while downregulating mature SREBP-1 and PPARγ expression in 3T3-L1 adipocytes.…”
2,6-Dimethoxy-1,4-benzoquinone is a natural phytochemical present in fermented wheat germ. It has been reported to exhibit anti-inflammatory, antitumor, and antibacterial activities. However, the anti-adipogenic effects of 2,6-dimethoxy-1,4-benzoquinone and the mechanisms responsible have not previously been elucidated. Such findings may have ramifications for the treatment of obesity. 2,6-Dimethoxy-1,4-benzoquinone (5 and 7.5 µM) significantly reduced the expression of various adipogenic transcription factors, including peroxisome proliferator-activated receptor- and CCAAT/enhancer binding protein as well as adipocyte protein 2 and fatty acid synthase. 2,6-Dimethoxy-1,4-benzoquinone upregulated AMP-dependent protein kinase phosphorylation and inhibited the mature form of sterol regulatory element-binding protein 1c. Notably, 2,6-dimethoxy-1,4-benzoquinone attenuated mammalian target of rapamycin complex 1 activity in 3T3-L1 and mouse embryonic fibroblast cells. These findings highlight a potential role for 2,6-dimethoxy-1,4-benzoquinone in the suppression of adipogenesis. Further studies to determine the anti-obesity effects of 2,6-dimethoxy-1,4-benzoquinone in animal models appear warranted.
“…In the ELISA results, the expression of ADPN was increased in each group compared with that in the model group, indicating that FRLE can activate the AMPKα phosphorylation pathway by increasing the expression of ADPN. After the AMPKα phosphorylation level was increased, the downstream molecule ACC phosphorylation pathway was also activated, and the ACC pathway was inhibited (Song et al., 2017). Meanwhile, the expression of related downstream lipid synthesis indexes, such as SREBP‐1c, was inhibited (Zhang et al., 2017).…”
A high-fat diet and unhealthy lifestyle habits cause excessive free fatty acids (FFA) to accumulate and be deposited in liver cells, increasing the risk of lipid metabolism disorders such as nonalcoholic fatty liver disease (NAFLD), diabetes mellitus, and hyperlipidemia (González-Muniesa et al., 2017; Sherling et al., 2017). Such disorders lead to fat deposition in the liver and steatosis of liver cells.
“…Mechanism of action: Several studies have investigated both in vitro and in vivo the potential health benefits and the underlying pharmacological mechanisms of phytosterols, beyond the well-known cholesterol-lowering effect, obtained by competition with cholesterol upon intestinal absorption [ 119 ]. The phytosterol fucosterol exerts hepatoprotective, anti-obesity, anti-diabetic, and antihypertensive activities [ 46 , 78 , 79 ]. Moreover, it has been demonstrated that it inhibits adipogenesis and adipocytes differentiation by diverse molecular mechanisms [ 78 , 79 , 80 ].…”
Section: Bioactive Compounds Of Brown Seaweedsmentioning
confidence: 99%
“…The phytosterol fucosterol exerts hepatoprotective, anti-obesity, anti-diabetic, and antihypertensive activities [ 46 , 78 , 79 ]. Moreover, it has been demonstrated that it inhibits adipogenesis and adipocytes differentiation by diverse molecular mechanisms [ 78 , 79 , 80 ]. In particular, the downregulation of Peroxisome proliferator-activated receptor γ (PPARγ) and CCAAT/enhancer binding protein α (C/EBPα) leads to a reduction in lipid accumulation inside adipocytes [ 79 ].…”
Section: Bioactive Compounds Of Brown Seaweedsmentioning
Metabolic syndrome is characterized by the coexistence of different metabolic disorders which increase the risk of developing type 2 diabetes mellitus and cardiovascular diseases. Therefore, metabolic syndrome leads to a reduction in patients’ quality of life as well as to an increase in morbidity and mortality. In the last few decades, it has been demonstrated that seaweeds exert multiple beneficial effects by virtue of their micro- and macronutrient content, which could help in the management of cardiovascular and metabolic diseases. This review aims to provide an updated overview on the potential of brown seaweeds for the prevention and management of metabolic syndrome and its associated diseases, based on the most recent evidence obtained from in vitro and in vivo preclinical and clinical studies. Owing to their great potential for health benefits, brown seaweeds are successfully used in some nutraceuticals and functional foods for treating metabolic syndrome comorbidities. However, some issues still need to be tackled and deepened to improve the knowledge of their ADME/Tox profile in humans, in particular by finding validated indexes of their absorption and obtaining reliable information on their efficacy and long-term safety.
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