2006
DOI: 10.1590/s1519-566x2006000300015
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Frutos de café "Conilon" brocados por Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae): qual a importância de sua queda no decorrer da fase de frutificação?

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Cited by 8 publications
(8 citation statements)
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“…Consequently, such berries which will eventually deteriorate on the ground are part of the crop losses associated with H. hampei infestations. We know that the emergence of females leads to a reinforcing of infestations on healthy berries during ripening and to an increase in the infestation level up to the harvest (Teixeira et al, 2006). This Fig.…”
Section: Discussionmentioning
confidence: 81%
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“…Consequently, such berries which will eventually deteriorate on the ground are part of the crop losses associated with H. hampei infestations. We know that the emergence of females leads to a reinforcing of infestations on healthy berries during ripening and to an increase in the infestation level up to the harvest (Teixeira et al, 2006). This Fig.…”
Section: Discussionmentioning
confidence: 81%
“…2). The top of the two peaks could be interpreted as the beginning of two periods of abundant fall of infested berries (Borbón-Martínez, 1989; Teixeira et al , 2006; Contreras & Camilo, 2007). One class presented a clear expansion phase.…”
Section: Discussionmentioning
confidence: 99%
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“…A infestação dos frutos de café no solo por H. hampei pode ser de 4 a 20 vezes maior em comparação aos frutos presentes nas plantas (TEIXEIRA, SOUZA, COSTA, 2006), sendo esta uma importante fonte de novas infestações em cafezais.…”
Section: Discussionunclassified
“…Curculionidae: Scolytinae), é considerada a espécie mais devastadora da cafeicultura mundial (INFANTE; PÉREZ; VEGA, 2014). Durante sua reprodução e desenvolvimento no interior dos frutos do café, podem levar à queda de frutos ao longo de todo período de frutificação do cafeeiro, sendo que a porcentagem de frutos com o inseto no solo chega a ser de 4 a 20 vezes maior que os frutos na planta (TEIXEIRA, SOUZA, COSTA, 2006).…”
Section: Introductionunclassified