1964
DOI: 10.1021/jf60131a018
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Fruit Thinner Residues, Residue Determination of Naphthaleneacetic Acid in Olives

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1965
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Cited by 16 publications
(5 citation statements)
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“…Zweig et al (201) developed a method for the determination of naphthaleneacetic acid in olives, using gas chromatography as part of the cleanup procedure. The olives were blended with chloroform and hydrochloric acid and the extract was passed through alumina and silica gel columns.…”
Section: Miscellaneous Pesticidesmentioning
confidence: 99%
See 1 more Smart Citation
“…Zweig et al (201) developed a method for the determination of naphthaleneacetic acid in olives, using gas chromatography as part of the cleanup procedure. The olives were blended with chloroform and hydrochloric acid and the extract was passed through alumina and silica gel columns.…”
Section: Miscellaneous Pesticidesmentioning
confidence: 99%
“…Greater importance has been assigned to efficient extraction of the pesticide residue from the sample. The use of mixtures of solvent's such as hexane and isopropanol to achieve a single continuous phase with the aqueous medium of food products has been studied (14,201, 1 4 2 , 147,176,192). Some investigators dehydrat'ed the tissues by using anhydrous sodium sulfate, which improved the extraction of the residue with an organic solvent ( I O , 50, /4f, 185).…”
mentioning
confidence: 99%
“…Therefore, to control its quality, the development of various techniques for its determination is very important. To date, various techniques have been used to determine NAA, including gas chromatography (GC), 1 high-performance liquid chromatography (HPLC), 2 spectrofluorimetry, 3,4 phosphorimetry, 5 room temperature phosphorescence (RTP), 6 capillary micelle electrokinetic chromatography (CMEK), 7,8 and the electrochemical methods. 9,10 Among the electrochemical ones mentioned above, they mainly discuss the electrochemical behaviors and the determinations of NAA at carbon nanotubes film modified electrode and at acetylene black modified glassy carbon electrode.…”
Section: Introductionmentioning
confidence: 99%
“…For NAA, however, a previously reported uv absorption and colorimetric method could detect residues as low as 0.2-0.1 ppm in apples (Bache et al, 1962). Similar procedures were developed for olives (Zweig et al, 1964) and for pineapple (Young et al, 1963) with a sensitivity of 0.03 ppm.…”
mentioning
confidence: 93%