Fruit quality attributes of blackberry (Rubus sanctus) mutants obtained by 60Co gamma irradiation

Basaran, Pervin; Kepenek, Kahraman

doi:10.1007/s12257-010-0101-4

Cited by 6 publications

(12 citation statements)

References 13 publications

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“…Variability among cultivars regarding TA has been previously reported in the literature (Kafkas et al 2006;Miletić et al 2006;Basaran & Kepenek 2011;Tamer 2012). Generally, our data are similar to those obtained by Vrhovsek et al (2008) for set of same cultivars, but different when compared with above authors.…”

Section: Evaluation Of Physico-chemical Attributessupporting

confidence: 77%

“…Generally, our results for TS were much better with the findings of Miletić et al (2006) who reported that these nutraceutical significantly affected by cultivars and varied from 2.01 to 2.75 units. The differences may originate from ecological conditions, cultural practices and harvesting time, as previously reported (Siriwoharn et al 2004;Yılmaz et al 2009;Basaran & Kepenek 2011).…”

Section: (2012) 100-109mentioning

confidence: 69%

“…A high variability among cultivars regarding SSC has been previously reported in the literature (Gerçekcioğlu & Esmek 2005;Miletić et al 2006;Tosun et al 2008;Yılmaz et al 2009;Tamer 2012). For example, Vrhovsek et al (2008) reported that SSC were 9.3°Brix, 7.0°Brix, 7.5°Brix and 10.6°Brix for 'Black Satin', ' Č a č anska Bestrna', 'Chester Thornless' and 'Loch Ness', respectively, while Basaran & Kepenek (2011) exhibited range from 8.5°Brix to 14.1°Brix, which confirmed our results. Clark & Finn (2011) concluded that SSC of at least 10% provides for a "sweet" eating experience for fresh blackberries.…”

Section: Evaluation Of Physico-chemical Attributesmentioning

confidence: 77%

“…Basaran & Kepenek (2011) reported that AA changed between 25.6 mg g -1 to 69.2 mg g -1 in some blackberries. According to Tamer (2012), ascorbic acid content significantly varied among cultivars and ranged from 13.76 mg 100 g -1 to 15.58 mg 100 g -1 FW, whereas Pantelidis et al (2007) found this parameter between 14.3 mg 100 g -1 and 17.5 mg 100 g -1 FW.…”

Section: Evaluation Of Bioactive Compoundsmentioning

confidence: 99%

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Segregation of blackberry cultivars based on the fruit physico-chemical attributes

Milošević¹,

Mratinić²,

Milošević

et al. 2012

Tarım Bilimleri Dergisi

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Blackberries are considered as a rich source of phyitochemicals with high nutraceutical value and beneficial health effects. The objective of this work was to determine the berry size and composition status of blackberry cultivars grown under Serbian conditions. Fresh berries of seven blackberry cultivars ('Black Satin', 'Dirksen Thornless', 'Chester Thornless', 'Thornfree', 'Čačanska Bestrna', 'Loch Ness' and 'Navaho') were used as a plant material during two growing seasons. According to the results, the highest berry size was found in 'Čačanska Bestrna' and 'Loch Ness', dry matter (DM) and titratable acidity (TA) in 'Chester Thornless' and pH value in 'Dirksen Thornless' cultivars. The highest content of soluble solids (SSC), sugars content, SSC/TA rate and total sugars (TS)/TA rate was observed in 'Navaho', and mineral mater (MM) in 'Loch Ness' and 'Chester Thornless'. The highest total phenolics content (TPH) and total antioxidant capacity (TAC) were found in 'Black Satin', total flavonoids content (TFC) in Thornfree, and ascorbic acid (AA) in 'Loch Ness'. Based on the present results, the strong relationships between some phytochemicals, especialy between bioactive compunds, were observed. On the basis of principal component analysis (PCA), the cultivars were segregated based on the better quality attributes, which were observed in 'Navaho' and 'Loch Ness', somewhat in 'Chester Thornless' and 'Black Satin'.

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Section: Evaluation Of Physico-chemical Attributessupporting

confidence: 77%

Section: (2012) 100-109mentioning

confidence: 69%

Section: Evaluation Of Physico-chemical Attributesmentioning

confidence: 77%

Section: Evaluation Of Bioactive Compoundsmentioning

confidence: 99%

See 2 more Smart Citations

Segregation of blackberry cultivars based on the fruit physico-chemical attributes

Milošević¹,

Mratinić²,

Milošević

et al. 2012

Tarım Bilimleri Dergisi

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“…In berry crops, mutation breeding has already been used to introduce many useful traits affecting fruit quality, phytochemicals, disease resistance, resistance to low temperature, and the presence or absence of thorns (Basaran and Kepenek 2011;Ryu et al 2016). In this study, the 'BS_Hybrid' genotype, obtained from crosses between the thornless blackberry (R. fruticosus L. 'V3') and boysenberry, has unfavorable fruit characteristics such as malformed fruit, small size, and lower sugar content.…”

Section: Discussionmentioning

confidence: 99%

Study of Transferability of Rubus Microsatellite Markers to Hybrid Boysenberry

Ryu

Kim

et al. 2017

Plant Breed. Biotech.

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This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. ABSTRACT Boysenberry, a Rubus hybrid between loganberry and a trailing blackberry, possesses distinctive polyphenol compounds, which have demonstrated positive biological effects on human health. Several new boysenberry genotypes have recently been developed from mutation breeding technology. In this study, a total of 103 SSR markers developed from expressed sequence tag (EST) and genomic libraries in blackberry and red raspberry were tested for cross-amplifications in 10 boysenberry genotypes. All primer pairs successfully produced amplification products, ranging from 1 to 4 loci per primer. Eleven polymorphic SSR markers (RH_MEa0007aB01, RH_MEa12cE03, RH_MEa14bF07, RH_MEa15aD04, RH_MEa13cF08, ERubLR_SQ01_N03, ERubLR_ SQ053_H01, ERubLR_SQ191_A05, RubfruitG7, Rubusr43a, and RiM019) were detected among boysenberry genotypes, while polymorphic loci were not detected in 92 markers. Polymorphism information content (PIC) and genetic diversity (GD) values ranged from 0.160 to 0.580 and from 180 to 0.640, with average values of 0.359 and 0.407, respectively, in the 11 polymorphic markers. According to a cluster analysis, all the mutant boysenberry genotypes can be classified into one category. Although the level of genetic diversity revealed by SSR markers in 10 boysenberry genotypes was low, these SSR markers will be useful for future genetic diversity, cultivar identification, QTL mapping, and gene cloning studies in boysenberry.

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