Abstract:In the twentieth century, Latin American countries were persuaded to import projects from the United States that aimed to increase production of basic commodities to supply the international market. As a result, space for agricultural practices of peasants and the cultivation of foodstuffs outside the logic of productivism shrank over time. These alternative practices were maintained in peripheral form, including the production of native fruits, feijoa (Acca sellowiana) among them. Feijoa was chosen due to its… Show more
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