2018 4th International Conference on Electrical Energy Systems (ICEES) 2018
DOI: 10.1109/icees.2018.8442331
|View full text |Cite
|
Sign up to set email alerts
|

Fruit Classification using Statistical Features in SVM Classifier

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
7
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
6
3

Relationship

0
9

Authors

Journals

citations
Cited by 24 publications
(12 citation statements)
references
References 8 publications
0
7
0
Order By: Relevance
“…The result presented by Alzubi et al [6] uses binary SVM for classifying the date fruit into two categories whether it is eatable or non-eatable. Another study conducted by [14] with two feature color and texture resulted in lower accuracy than that of proposed work with feature fusion (color, shape and texture feature), using multiclass approach. The training set features improves the accuracy of the model therefore high accuracy is achieved when appropriate feature selection for multiclass classification problem.…”
Section: Discussionmentioning
confidence: 69%
“…The result presented by Alzubi et al [6] uses binary SVM for classifying the date fruit into two categories whether it is eatable or non-eatable. Another study conducted by [14] with two feature color and texture resulted in lower accuracy than that of proposed work with feature fusion (color, shape and texture feature), using multiclass approach. The training set features improves the accuracy of the model therefore high accuracy is achieved when appropriate feature selection for multiclass classification problem.…”
Section: Discussionmentioning
confidence: 69%
“…Fruit pictures are classified using an SVM classifier. Overall, the suggested methods have a classification accuracy of 95.3% [22].…”
Section: Related Workmentioning
confidence: 95%
“…The structure's last portion performs an estimation of the classes of fruits. Kumari and Gomathy [15] recommend a classical method that utilizes texture features and color for fruit classification. The conventional fruit classification technique is reliable upon manual function on the basis of visual ability.…”
Section: Related Workmentioning
confidence: 99%