2021
DOI: 10.1007/s10722-021-01223-3
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Fruit and seed characterization of wild populations of a traditional Andean crop: Solanum betaceum Cav. (Solanaceae) in the Argentinian Yungas

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Cited by 3 publications
(3 citation statements)
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“…In both species, fruit mass, mass of seeds per fruit, and fruit roundness index explained most of the variability and had the highest impact on differentiation of V. quercifolia populations. Additionally, we found signi cant correlations among size-related traits of fruits and seeds, which are related in many taxa (Khadivi et al 2020;Lamas et al 2022) and can be used in selection programs.…”
Section: Discussionmentioning
confidence: 79%
“…In both species, fruit mass, mass of seeds per fruit, and fruit roundness index explained most of the variability and had the highest impact on differentiation of V. quercifolia populations. Additionally, we found signi cant correlations among size-related traits of fruits and seeds, which are related in many taxa (Khadivi et al 2020;Lamas et al 2022) and can be used in selection programs.…”
Section: Discussionmentioning
confidence: 79%
“…The results obtained here show there was a low association between geographic and morphological distance. The Tocher optimization method (Table 2), based on geographic distance, grouped the accessions of group II, mainly because they are closer accessions and present greater similarity (Lamas et al, 2022). Therefore, it is expected that other factors may be determining the distribution of genetic variability of the observed morphological characteristics.…”
Section: Discussionmentioning
confidence: 99%
“…(Solanaceae) is native to southern Bolivia and northeastern Argentina, where it is found at altitudes between 1,100 and 2,300 meters above sea level (masl) (Bohs, 1994). During colonial times, the Spanish and Portuguese took it to various countries, and now, can be found plantations in various parts of the world (Lamas et al, 2022). Due to this distribution, it is known by various names such as mountain tomato, tamarillo, chilto, eggplant, and the main producing and exporting countries of this fruit are New Zealand, Portugal, Colombia, Ecuador, and Peru (Prohens et al, 1996;Ramírez and Kallarackal, 2019).…”
Section: Introductionmentioning
confidence: 99%