1981
DOI: 10.1016/0006-291x(81)90261-8
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Fructose 2,6-bisphosphate in yeast

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Cited by 68 publications
(35 citation statements)
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“…Sodium citrate, tested up to 10 mM; sodium acetate, ATP, ADP, AMP, glucose 6-phospahte and fructose 1,6-bisphosphate, tested up to 5 mM; and phosphoenol pyruvate, tested up to 1 raM, did not have any effect on the activities of the purified enzymes of S. cerevisiae and C. utilis. Fructose 2,6-bisphosphate was found to inhibit the enzymes competitively, but only at high concentrations (2-5 mM) which are not to be expected in vivo [20,21]. The affinity of the enzyme of both organisms for pyruvate was determined at three (Table V and Fig.…”
Section: Properties Of Pyruvate Decarboxylasementioning
confidence: 92%
“…Sodium citrate, tested up to 10 mM; sodium acetate, ATP, ADP, AMP, glucose 6-phospahte and fructose 1,6-bisphosphate, tested up to 5 mM; and phosphoenol pyruvate, tested up to 1 raM, did not have any effect on the activities of the purified enzymes of S. cerevisiae and C. utilis. Fructose 2,6-bisphosphate was found to inhibit the enzymes competitively, but only at high concentrations (2-5 mM) which are not to be expected in vivo [20,21]. The affinity of the enzyme of both organisms for pyruvate was determined at three (Table V and Fig.…”
Section: Properties Of Pyruvate Decarboxylasementioning
confidence: 92%
“…Models of porcine FBPase, as usual lacking electron density for residues at the N terminus, begin with Asn 9 and go to the C-terminal residue at position 337. Only residues [63][64][65][66][67][68][69][70] are not in strong electron density. These residues are part of the dynamic loop, which is in the disengaged conformation in both the Mg 2ϩ -and Zn 2ϩ -bound complexes of the porcine enzyme.…”
Section: Fru-26-p 2 -Bound Structures Of Porcine Fbpase (Protein Datmentioning
confidence: 99%
“…Yeast 6-phosphofructo-l-kinase (6PF-1-K) (EC 2.7.1.11) is activated and fructose-1,6-bisphosphatase (F-1,6-bPase) (EC 3.1.3.11) is inhibited in uitro by nanomolar concentrations of F2,6bP (Lederer et al, 1981;Bartrons et al, 1982;Noda et al, 1984;Fransois et al, 1987;Van Schaftingen, 1987). In yeast cells…”
Section: Introductionmentioning
confidence: 99%