2018
DOI: 10.1016/j.jasrep.2017.08.015
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‘From the mouths of babes’: A subadult dietary stable isotope perspective on Roman London (Londinium)

Abstract: Citation for published item: edfernD ee nd qowlndD ee nd willrdD endrew nd owellD vindsy nd qr¤ okeD hrren @PHIVA 9prom the mouths of es9 X sudult dietry stle isotope perspetive on omn vondon @vondiniumAF9D tournl of rheologil sieneFD IW F ppF IHQHEIHRHF Further information on publisher's website: httpsXGGdoiForgGIHFIHITGjFjsrepFPHIUFHVFHIS Publisher's copyright statement: c 2017 This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ Additi… Show more

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Cited by 13 publications
(19 citation statements)
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“…However, the two lowest δ 15 N values are from the 11th century, suggesting variability in food supply during the transition. The consumption of freshwater fish, with the Thames being a readily accessible source, is considered unlikely due to the low δ 13 C values from freshwater fish from Roman sites in Oxford [46]. The intensification of agricultural production, however, by heavier manuring resulting in a higher nitrogen isotope baseline for consumed cereals [47], may have contributed to the higher δ 15 N values rather than pork consumption alone.…”
Section: Plos Onementioning
confidence: 99%
“…However, the two lowest δ 15 N values are from the 11th century, suggesting variability in food supply during the transition. The consumption of freshwater fish, with the Thames being a readily accessible source, is considered unlikely due to the low δ 13 C values from freshwater fish from Roman sites in Oxford [46]. The intensification of agricultural production, however, by heavier manuring resulting in a higher nitrogen isotope baseline for consumed cereals [47], may have contributed to the higher δ 15 N values rather than pork consumption alone.…”
Section: Plos Onementioning
confidence: 99%
“…In Roman Britain, for example, supplementary foods (broadly preparations made of cereals) were introduced by six months of age (or by the age of one and a half years at Queenford Farm), and gradually, children have been fully weaned by the age of four years (e.g. Fuller et al, 2006a;Redfern et al, 2012Redfern et al, , 2018. In Italy, the largest stable isotopic study by Prowse and colleagues (2004Prowse and colleagues ( , 2005Prowse and colleagues ( , 2008 for the site of Isola Sacra, indicated that supplementary foods were introduced by the end of the first year and that weaning was completed by two-two and a half years of age.…”
Section: Roman Infant Feeding Practicesmentioning
confidence: 99%
“…These practices have received increased interest in Roman bioarchaeology, especially through the application of stable isotopic investigation (Dupras et al, 2001;Prowse et al, 2004Prowse et al, , 2005Prowse et al, , 2008Dupras and Tocheri, 2007;Fuller et al, 2006a;Redfern et al, 2012Redfern et al, , 2018Eerkens et al, 2018; small non-adult samples are also analyzed by Keenleyside et al, 2009;Rutgers et al, 2009;Tykot, 2013, 2018). To date, no large-scale stable isotopic studies have examined infant feeding practices in Roman populations from Switzerland, but a pilot study of 11 non-adults and two females from Roman Petinesca (Switzerland) combines tooth histology (presence of a neonatal line) and stable nitrogen and carbon values in order to clarify a breastfeeding signal and birth survival (Lösch et al, 2013, Siebke et al, 2019.…”
Section: Introductionmentioning
confidence: 99%
“…Stable isotope analysis of skeletal remains has been widely applied in Roman contexts to investigate adult and infant diets (Müldner, 2013). Nitrogen and carbon stable isotope analyses of bones and teeth have been employed to estimate breastfeeding and weaning age onsets (Dupras, Schwarcz, & Fairgrieve, 2001; Dupras & Tocheri, 2007; Fuller, Molleson, Harris, Gilmour, & Hedges, 2006; Prowse et al, 2008; Redfern, Gowland, Millard, Powell, & Gröcke, 2018). Group comparisons of isotopic measurements on collagen extracted from bone remains of adult females and non‐adults apparently suggest fairly consistent weaning times across the Roman Empire, that is, between 2 and 4 years of age (Prowse, Saunders, Fitzgerald, Bondioli, & Macchiarelli, 2010; Prowse et al, 2008; Redfern et al, 2018).…”
Section: Introductionmentioning
confidence: 99%