2018
DOI: 10.15446/revfacmed.v66n4.65552
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From substance fermentation to action potential in modern science (part two)

Abstract: Introduction: After conducting a bibliographical review on the works of various researchers at different times to explain the phenomenon of the transmission of nerve impulses, it is observed that since the eighteenth century, when modern science was born, scientific knowledge in the field of physiology had an accelerated development following the creation of new research techniques and the application of the scientific method. Thus, the philosophical theory of “animal spirits” led to the current concept of act… Show more

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