Abstract:International audienceIn the last decade, the concept of co-regulation has been developed and increasingly promoted as an important instrument of regulation. In the context of food safety, we examine co-regulation programs from the point of view of an enforcement agency. We develop a conceptual framework of enforcement of food safety regulation for use in assessing the degree of shift toward co-regulation from traditional approaches and apply it to a case study of the French import market for produce at Perpig… Show more
“…In the context of developing countries, Narrod et al (2009) In the food safety literature, scholars mostly consider these arrangements as the result of a regulatory change (GarciaMartinez et al, 2007;Rouvière and Caswell, 2012;Verbruggen and Havinga, 2014). In this perspective, these programmes are implemented as regulatory tools in order to enforce newly designed food safety standards or traceability systems (GarciaMartinez et al, 2007(GarciaMartinez et al, , 2013Rouvière and Caswell, 2012). The newly developed systems are considered as private strategies to regulatory changes.…”
Section: Introductionmentioning
confidence: 99%
“…Regulations are considered as institutions or the rules of the game, as defined by North (1994). There is a consensus that the collaboration between public and private agents is located somewhere in-between command and control intervention, and self-regulation (Garcia-Martinez et al, 2007;Ogus, 2000;Rouvière and Caswell, 2012). Moreover, Garcia-Martinez et al (2013) underline that collaborative arrangements can be established at different phases of the regulatory process.…”
“…In the context of developing countries, Narrod et al (2009) In the food safety literature, scholars mostly consider these arrangements as the result of a regulatory change (GarciaMartinez et al, 2007;Rouvière and Caswell, 2012;Verbruggen and Havinga, 2014). In this perspective, these programmes are implemented as regulatory tools in order to enforce newly designed food safety standards or traceability systems (GarciaMartinez et al, 2007(GarciaMartinez et al, , 2013Rouvière and Caswell, 2012). The newly developed systems are considered as private strategies to regulatory changes.…”
Section: Introductionmentioning
confidence: 99%
“…Regulations are considered as institutions or the rules of the game, as defined by North (1994). There is a consensus that the collaboration between public and private agents is located somewhere in-between command and control intervention, and self-regulation (Garcia-Martinez et al, 2007;Ogus, 2000;Rouvière and Caswell, 2012). Moreover, Garcia-Martinez et al (2013) underline that collaborative arrangements can be established at different phases of the regulatory process.…”
“…Makiko Matsuo (2013) affirmed the effectiveness of the government's governance by illustrating the implement of the Consumer Protection Act, the establishment of the Consumer Affairs Bureau (CAA) and the foundation of the Food Safety Commission of Japan (FSC) for dealing with the crisis of the "mad cow disease" since 2000 [4]. Yang (2012) drew a conclusion that the settlement of food safety issue depended on clearing the important work of food safety governance and strengthening restrictions on enterprises after making comparisons between the dilemma of food safety governance with and without government supervision [5].…”
Section: Comprehensive Mechanism Of Food Safety Governancementioning
Abstract. Food safety issue is the most serious issue concerning people's health and life safety. This study analyzes the comprehensive mode, comprehensive mechanism, comprehensive system and tools, comprehensive propulsion by enterprises and industry associations, etc., of food safety governance. To improve the effectiveness of the propulsion of food safety governance, some specific practical operation suggestions with respect to aspects such as core concepts and ideology of food safety, comprehensive support of food production and processing, food packaging and transportation, food consumption, etc. are respectively put forward.
“…What will be the responsibility of public authorities participating in hybrid or private types of food governance? National food authorities in countries such as the UK, the Netherlands and Canada are discussing how they should and could take private certification into account (Canadian Food Inspection Agency 2012; Rouvière and Caswell 2012;Wright et al 2013).…”
Section: Conclusion: the Powerful Role Of Retailers In Food Safety Rementioning
This chapter discusses the increased role of corporate retailers in global food safety regulation and its consequences for food producers. Retail-driven private food safety regulation started in the early 1990s and has become increasingly important in global food regulation. Major European retailers took the lead in the establishment of private food safety standards with third party certification. These retailers require their suppliers throughout the world to participate in this system of private food governance. The first of these standards were developed by national retailers associations. The British Retail Consortium was a front runner here. Later the food standards crossed borders and were adopted by retailers and producers in other countries.The chapter introduces the dominant transnational retail-driven standards with particular attention to the dissemination outside Europe and the power of retailers in the governance structure of the standards. Today the distribution of the standards still reflects the geographic pattern of their origin. In its early days large corporate European retailers were in complete control but after a short or longer period of time other stakeholders were included in the governance structure of the schemes. However, the major standards are still retail-driven in two ways: retailers own the standard and retailers promote the adoption of the standards by requiring compliance from their suppliers all over the world.Retailers are engaged in food safety regulation for several reasons, including assuring high product quality, building confidence and protection against liability claims. Although compliance with these retail-standards is not legally mandatory, for many food producers non-compliance is not really an option because it is required by the market (i.e. the supermarkets). The globalization of food supply chains, the increased economic power of corporate retailers and the
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