Microbiome-Gut-Brain Axis 2022
DOI: 10.1007/978-981-16-1626-6_18
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From Probiotics to Postbiotics: Key to Microbiome and Health

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Cited by 5 publications
(3 citation statements)
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“…Probiotics are mostly lactic acid bacteria (Walhe et al, 2022) and have many health benefits; however, because they are alive, they have limitations for use and treatment. Probiotic bacteria must maintain their viability even in inappropriate conditions, such as preparation of food, storage, processing, distribution as well as passing through the digestive system, so that they can perform their health-giving effects (Homayouni-Rad et al, 2020;Rad et al, 2020a).…”
Section: Search Strategymentioning
confidence: 99%
“…Probiotics are mostly lactic acid bacteria (Walhe et al, 2022) and have many health benefits; however, because they are alive, they have limitations for use and treatment. Probiotic bacteria must maintain their viability even in inappropriate conditions, such as preparation of food, storage, processing, distribution as well as passing through the digestive system, so that they can perform their health-giving effects (Homayouni-Rad et al, 2020;Rad et al, 2020a).…”
Section: Search Strategymentioning
confidence: 99%
“…Indeed, health-promoting features do not depend only on metabolically active, viable microbial cells, as they may also be ascribed to probiotic-derived molecules [6][7][8], including the mixture of metabolites secreted into the culture medium, often referred to as cell-free culture supernatants (CFS) [9,10], or released together with cell structural components, upon cell lysis or inactivation [11,12]. Interestingly, probiotic-derived molecules often share the same health potential as probiotics and, additionally, have some advantages over the limitations of the latter [13]. In this light, the study of the immunomodulatory properties of CFS provides insight into the probiotic behaviour, but also preliminary information concerning a postbiotic potential.…”
Section: Introductionmentioning
confidence: 99%
“…Probiotics are mostly lactic acid bacteria [114] and have many health bene ts, however, because they are alive, they have limitations for use and treatment. Probiotic bacteria must maintain their viability in inappropriate conditions such as preparation, storage, processing, distribution, and digestive system stages so that they can perform their health-giving effects [55,90].…”
Section: Introductionmentioning
confidence: 99%