Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study

Veronese, Nicola; Stubbs, Brendon; Noale, Marianna; Solmi, Marco; Vaona, Alberto; Demurtas, Jacopo; Nicetto, Davide; Crepaldi, Gaetano; Schofield, Patricia; Koyanagi, Ai; Maggi, Stefania; Fontana, Luigi

doi:10.3945/ajcn.117.154872

Cited by 56 publications

(42 citation statements)

References 27 publications

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“…Six prospective cohort studies were included for all-cause mortality [29][30][31][32][33][34], seven prospective cohort studies (five reports) for CHD [14,[35][36][37][38], six prospective cohort studies (four reports) for stroke [14,37,39,40], two prospective cohort studies (one report) for heart failure [14], eight prospective cohort studies (seven reports) for CRC [41][42][43][44][45][46][47], eight prospective studies (seven prospective cohort studies, one RCT analysed as prospective cohort study) (six reports) for T2D [48][49][50][51][52][53], and four studies (two reports) for hypertension [10,54] (ESM Table 1). …”

Section: Esm Materials 2)mentioning

confidence: 99%

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Potatoes and risk of chronic disease: a systematic review and dose–response meta-analysis

et al. 2018

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Purpose We aimed to synthesize the evidence on the relation between different types of potato consumption with risk of all-cause mortality, coronary heart disease (CHD), stroke, type 2 diabetes (T2D), colorectal cancer (CRC), and hypertension. Methods Systematic searches until May 2018 were conducted in PubMed, Scopus, and Web of Science. Random effects meta-analyses comparing extreme categories, linear and non-linear dose-response analyses were conducted. Results Twenty-eight reports were identified. Only total potato consumption was available for some endpoints which showed no associations with all-cause mortality (RR: 0.88, 95% CI 0.69-1.12), CHD (RR: 1.03, 95% CI 0.96-1.09), stroke (RR: 0.98, 95% CI 0.93-1.03), and CRC (RR: 1.05, 95% CI 0.92-1.20) per one daily/serving (150 g/day) increase. Consumption of one daily serving of boiled/baked/mashed-potatoes was not associated with risk of hypertension (RR: 1.08, 95% CI 0.96-1.21), but slightly with the risk of T2D (RR: 1.09, 95% 1.01-1.18). Positive associations for the risk of T2D (RR: 1.66, 95% CI 1.43-1.94) and hypertension (RR: 1.37, 95% CI 1.15-1.63) were observed for each 150 g/day increase in Frenchfries consumption. The quality of evidence was rated mostly low (moderate quality of evidence for the risk-associations of French-fries). Conclusion Total potato consumption is not related to risk for many chronic diseases but could pose a small increase in risk for T2D if consumed boiled. A clear risk relation was found between French-fries consumption and risk of T2D and hypertension. For several outcomes, the impact of different preparation procedures could not be assessed.

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Section: Esm Materials 2)mentioning

confidence: 99%

“…Five of these studies reported total potato consumption [29-31, 33, 34], and one study reported only fried potato consumption [32]. No association between all-cause mortality and total potato intake was observed (RR: 0.97; 95% CI 0.86, 1.10, I 2 = 61%, p heterogeneity = 0.03) when comparing extreme categories (ESM Fig.…”

Section: All-cause Mortalitymentioning

confidence: 99%

Potatoes and risk of chronic disease: a systematic review and dose–response meta-analysis

et al. 2018

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“…In contrast, Vagianos et al found intake of fried potatoes to be significantly less in the IBD cohort than matched controls [28] and fried foods in general were perceived by IBD patients to worsen their symptoms [54]. The health risk associated with fries or fried food consumption has been reported by many studies [55][56][57][58][59]. A recent publication has associated high intake of fried potatoes, but not unfried potatoes, with an increase in 8-year mortality rate [55].…”

Section: Plos Onementioning

confidence: 96%

“…The health risk associated with fries or fried food consumption has been reported by many studies [55][56][57][58][59]. A recent publication has associated high intake of fried potatoes, but not unfried potatoes, with an increase in 8-year mortality rate [55]. However, the study was done in patients with high risk for osteoarthritis who may have underlying medical conditions [55].…”

Section: Plos Onementioning

confidence: 99%

Examination of food consumption in United States adults and the prevalence of inflammatory bowel disease using National Health Interview Survey 2015

et al. 2020

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Various diets and food components have been implicated as one of the environmental factors associated with inflammatory bowel disease (IBD). Patients are often recommended nutritional guidelines to manage disease symptoms. However, the current food consumption pattern of US adults with IBD that are nationally representative is unclear. A secondary analysis of National Health Interview Survey 2015 was performed to characterize the estimated US adults with IBD and their food intake and consumption frequency using bivariate and multivariate logistic regression. Fries were consumed by a greater number of people with IBD. IBD population drank less 100% fruit juice and ate more cheese and cookies than non-IBD population. Intake of fries (OR 1.60, 95% CI 1.14-2.25) and sports and energy drinks (OR 1.46, 95% CI 1.07-1.97) and more frequent drinking of regular soda were significantly associated with the likelihood of having been told one have IBD, while popcorn (OR 0.73, 95% CI 0.548-0.971) and milk (OR 0.70, 95% CI 0.497-0.998) were associated with smaller odds, adjusting for covariates. Foods typically labeled as junk food were positively associated with IBD. Nonetheless, of the assessed 26 foods, we found eating patterns between IBD and non-IBD population to be mostly analogous. It is unclear whether the results reflect potential change in food intake in IBD population long before the survey interview. Understanding the role of food intake in IBD risk/prevalence would benefit from identifying other environmental factors (i.e. food desert), food processing (i.e. frying), and potential bioactive food components that can induce intestinal inflammation that can increase the individual's susceptibility to IBD.

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“…Apalagi jika tidak diimbangi dengan aktifitas fisik yang cukup [10]. Veronese et al [19] menyatakan bahwa konsumsi kentang goreng > 2 kali/minggu pada orang dengan gaya hidup kurang berolahraga dan beraktivitas fisik berhubungan dengan peningkatan risiko kematian akibat penyakit kronis lebih dari dua kali lipat secara signifikan. Selain itu, Borgi et al [20] menyatakan bahwa konsumsi kentang goreng minimal satu porsi sehari menyebabkan peningkatan risiko terkena hipertensi, dibandingkan dengan yang mengonsumsi kentang goreng kurang dari satu porsi per bulan.…”

Section: Pembahasanunclassified

Kadar Lemak Jajanan Mahasiswa Fakultas Kedokteran Universitas Brawijaya

Rasyid

Santoso

Araminta

2018

IJHN

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Lemak banyak ditemukan dalam makanan sehari-hari termasuk jajanan. Mahasiswa termasuk kelompok yang sering mengonsumsi jajanan. Konsumsi jajanan dengan kadar lemak tinggi dapat meningkatkan risiko penyakit tidak menular seperti hipertensi. Penelitian ini bertujuan untuk mengetahui kadar lemak total pada jajanan yang sering dikonsumsi oleh mahasiswa Fakultas Kedokteran Universitas Brawijaya. Penelitian potong lintang ini dilakukan dengan mengumpulkan 32 sampel jajanan yang dipilih dengan non random sampling. Sampel jajanan ini terdiri dari delapan kelompok yaitu kentang goreng, weci, batagor, siomay, taiwan street snacks, roti bakar, batagor, cilok dan jasuke. Kadar lemak total pada jajanan diukur menggunakan metode proksimat. Hasil uji one way ANOVA menunjukkan ada perbedaan yang bermakna pada delapan kelompok jajanan yang diteliti (p < 0,001). Rerata kadar lemak total tertinggi ditemukan pada kelompok kentang goreng (7,97 g dalam 100 g makanan) dan terendah pada cilok (0,27 g dalam 100 g makanan). Kadar lemak total pada kentang goreng tidak berbeda dengan batagor, weci, dan taiwan street snacks.

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Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study

Abstract: 1Background: Few studies have assessed the association between potato consumption and mortality.

Cited by 56 publications

References 27 publications

Potatoes and risk of chronic disease: a systematic review and dose–response meta-analysis

Potatoes and risk of chronic disease: a systematic review and dose–response meta-analysis

Examination of food consumption in United States adults and the prevalence of inflammatory bowel disease using National Health Interview Survey 2015

Kadar Lemak Jajanan Mahasiswa Fakultas Kedokteran Universitas Brawijaya

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