2018
DOI: 10.1007/s10661-018-6460-6
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Freshwater shrimps (Macrobrachium depressimanum and Macrobrachium jelskii) as biomonitors of Hg availability in the Madeira River Basin, Western Amazon

Abstract: Total mercury (THg) concentrations measured in two freshwater shrimp species (Macrobrachium depressimanum and Macrobrachium jelskii) showed a relationship with the location of artisanal and small-scale gold mining (ASGM) from the Madeira River Basin, Western Amazon. Between August 2009 and May 2010, 212 shrimp samples were collected in the confluence of the Madeira River with three of its tributaries (Western Amazon). THg concentration was quantified in the exoskeleton, hepatopancreas and muscle tissue of the … Show more

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Cited by 6 publications
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“…Different techniques are employed in the determination of THg in foodstuff samples, and the most used techniques are cold vapor atomic absorption spectrometry (CV-AAS) [ 26 , 33 , 34 , 35 , 36 ], inductively coupled plasma optical emission spectrometry (ICP-OES) [ 37 ], inductively coupled plasma mass spectrometry (ICP-MS) [ 38 ], cold vapor atomic fluorescence spectrometry (CV-AFS) [ 19 , 29 , 39 , 40 ], and thermal decomposition atomic absorption spectrometry (TD-AAS) [ 24 , 41 , 42 ].…”
Section: Introductionmentioning
confidence: 99%
“…Different techniques are employed in the determination of THg in foodstuff samples, and the most used techniques are cold vapor atomic absorption spectrometry (CV-AAS) [ 26 , 33 , 34 , 35 , 36 ], inductively coupled plasma optical emission spectrometry (ICP-OES) [ 37 ], inductively coupled plasma mass spectrometry (ICP-MS) [ 38 ], cold vapor atomic fluorescence spectrometry (CV-AFS) [ 19 , 29 , 39 , 40 ], and thermal decomposition atomic absorption spectrometry (TD-AAS) [ 24 , 41 , 42 ].…”
Section: Introductionmentioning
confidence: 99%