Frequent coconut milk intake increases the risk of vascular disease in adults

Tuminah, Sulistyowati; Sihombing, Marice

doi:10.18051/univmed.2015.v34.149-158

Cited by 4 publications

(3 citation statements)

References 13 publications

(11 reference statements)

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“…It is not viable, however, to conclude that high coconut milk intake will lead to CHD as DP1 in this study was based on the combination of several other foods groups including fast foods, snacks, and fat spread. Nonetheless, a previous study reported that frequent consumptions of coconut milk of > 3 times per week increased risk of vascular disease 56 . In contrast, an earlier study found that SFA intake, including coconut, was not a predictor of CHD among coconut-consuming Minangkabau in West Sumatra Indonesia 57 .…”

Section: Modelmentioning

confidence: 97%

Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease

Bakar

Ahmad

Musa

et al. 2022

Sci Rep

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This study aimed to determine the association between dietary pattern (DP) and coronary heart disease (CHD) among high-risk adults as determined by metabolic syndrome (MetS) criteria in Malaysia. This cross-sectional study involved 365 participants with (CHD = 178; non-CHD = 187) who were recruited from selected health clinics. Dietary intake was measured using a 189-item semi-quantitative foods frequency questionnaire (FFQ) whilst anthropometry and clinical data were measured by trained researcher and biochemical data were obtained from medical records. The reduced rank regression (RRR) method was used to derive DPs scores and binary logistic regression was used to assess the associations between identified DPs and CHD. The main DP found in this study was characterised by “high saturated fatty acid (SFA), high dietary energy density (DED), high sodium”. This DP, which is attributed to high consumption of coconut-based dishes, fast foods and snacks, rice dishes, fat spread, seasoning sauces, salted and processed foods, and low intake of fruits, green leafy vegetables, white rice and other vegetables were associated with CHD (OR:1.32, 95% CI:1.03, 1.69) p value = 0.026 when, adjusted for age, sex, race, education level, household income, family history of CHD, marital status, smoking status, physical activity, stress level and BMI. This study suggests that individuals with a DP of high SFA, high DED, and high sodium have a significantly increased likelihood of having CHD compared to those who do not practice this DP.

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Section: Modelmentioning

confidence: 97%

Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease

Bakar

Ahmad

Musa

et al. 2022

Sci Rep

View full text Add to dashboard Cite

show abstract

“…This coconut milk is made from grated coconut meat, then mixed with water and squeezed. Coconut milk contains water, protein, and fat, which is quite high [18] and coconut milk will increase the occurrence of plaque in the blood vessels, which can further lead to hypertension [19]. The pathophysiology of fat metabolism that causes hypertension is started from lipoproteins as lipid carriers circulating in the body and carried into muscle cells, fat, and other cells.…”

Section: Determinants Of Hypertension Proxy In Kawatuna Urban-villagementioning

confidence: 99%

Determinants of Hypertension Proxy in Community, Indonesia

Sridani

Palesa

Sabir

et al. 2022

Open Access Maced J Med Sci

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Background: Hypertension is a high-risk health problem and leads to cardiovascular diseases such as heart attack, heart failure, stroke, and kidney disease. This study aimed to determine the proxy determinants of hypertension in the Kawatuna community. Methods: an observational analytic study with a cross-sectional approach, with a population of 2,943 people, and the sample was taken using the Slovin formula; the sample size was 352 respondents by purposive sampling. Bivariate data analysis used the Chi-Square test at a significance level of p = 0.05 and analyzed the relationship between the multivariate determinant variables with logistic regression analysis. Results: the significant variable on the incidence of prehypertension was the genetic variable with p-value = 0.043 and RRR = 2.31. The variables that had a significant relationship with the incidence of hypertension were genetics with a p-value = 0.000 and gender with a p-value = 0.012. Respondents with a family history of hypertension had a greater risk of 5.9 times than those without family hypertension. The male gender had a risk of 3.68 times compared to female respondents. Conclusion: The determinants of hypertension proxy in the Kawatuna community are genetics and gender.

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“…Another study found that supplementation of coconut milk significantly reduced LDL cholesterol levels and increased HDL cholesterol levels [45]. Therefore it may be stated that intake of coconut milk is not a risk factor of vascular disease [46].…”

mentioning

confidence: 99%

Lifestyle profile of elderly living with non-communicable disease in Bangkok and Surabaya

Sari¹,

Artsanthia²

2019

IJPHS

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Lifestyle is one of the underlying risk factor of non-communicable disease (NCD). Dietary habit and exercise pattern are two indicators of lifestyle. Elderly are prone to NCD due to increased age which being independent risk factor. This study aimed to analyze and compare the lifestyle profile of elderly living with NCD between Bangkok and Surabaya, in term of dietary habit and exercise pattern, and to determine the best predictor of sedentary lifestyle among this population. This cross-sectional study involved 100 and 96 elderly with HT and/or DM in communities of Bangkok and Surabaya respectively (n=196). Self-developed instrument was used in data collection (r=0.178–0.715, Chronbach Alpha=0.644). Mann-Whitney U and regression tests were used in data analysis (α<0.05). There was a significant difference of lifestyle in elderly living with NCD between Bangkok and Surabaya (p=0.008), especially in term of eat variety food (p=0.002), oily food (p=0.015), and curry with coconut milk (p=0.026). Eat vegetable and fruit could not predict dietary habit in elderly living with NCD (p=0.064). Eat fermented food was came up as the best predictor of lifestyle (p=0.000). It was accounted for 52.1% variance in lifestyle score in this population.

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Frequent coconut milk intake increases the risk of vascular disease in adults

Cited by 4 publications

References 13 publications

Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease

Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease

Determinants of Hypertension Proxy in Community, Indonesia

Lifestyle profile of elderly living with non-communicable disease in Bangkok and Surabaya

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