Frequency of cardiovascular risk factors in relation to the volumes of alcohol consumption (the ESSE-RF study in the Kemerovo Region)

Maksimov, S. A.; Цыганкова, Д. П.; Артамонова, Г. В.

doi:10.17116/profmed201720691-96

Cited by 5 publications

(3 citation statements)

References 17 publications

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“…У мужчин уровень потребления алкоголя ассоциирован не только с более энергоемким рационом, но и с растущим трендом АЗФР ССЗ в отличие от женщин, у которых ситуация прямо противоположная. Данные настоящего анализа согласуются с результатами другого российского исследования, проведенного в Кемеровской области, в котором у мужчин такие зависимости потребления алкоголя и наличия АЗФР носят преимущественно прямой линейный характер, а среди женщин представляют U-образную или J-образную ассоциацию [17]. Возможно, это связано с более низким уровнем употребления алкоголя среди женщин, что и показано в настоящем исследовании -частота и количество потребления алкогольных напитков у женщин значительно ниже, чем у мужчин.…”

Section: Discussionunclassified

“…Сомнения усиливаются при анализе частоты АЗФР в категориях потребления алкоголя, особенно у мужчин, среди которых частота АЗФР линейно увеличивается, тогда, как среди женщин она начинает снижаться. Возможно, наблюдаемые в настоящем анализе гендерные различия связаны с исходными различиями в характере питания россиян [17,18]. Все это в целом больше открывает научную дискуссию, чем предоставляет ответы, поскольку в настоящей работе не представилось возможным оценить прогностический вклад данных факторов ввиду того, что исследование ЭССЕ-РФ носит одномоментный характер.…”

Section: заключениеunclassified

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Association of alcohol consumption and dietary patterns in the adult population: data from the ESSE-RF study

Карамнова¹,

Рытова²,

Швабская³

et al. 2021

Cardiovasc Ther Prev

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The alcohol consumption is associated with dietary patterns. Aim. To study the associations of alcohol consumption and dietary patterns in the adult population. Material and methods. The analysis was carried out using representative samples of male and female population aged 25-64 years (n=19437; men, 7306; women, 12131 women) from 13 Russian regions.The response rate was 80%. We assessed nutrition by the frequency of consuming basic food groups. The low alcohol intake (LI) category includes women and men who consume <42 g and <84 g, moderate consumption (MI) — 42 g and 84 g, high intake (HI) — 84 g and 168 g ethanol per week, respectively.Results. In comparison with men who do not drink alcohol, MI and HI category representatives more often consume red meat — by 22 and 36%, meat and sausages — by 37 and 48%, and less often: fish products — by 34 and 33%, cottage cheese — by 51 and 53%, respectively. More rare consumption of poultry is significant in the MI group, vegetables/fruits — in the HI group, sweets — in the LI group. Consumption of pickles, cereals, pasta, liquid dairy products, cheese and sour cream does not differ between the groups in men. Compared to women who do not drink alcohol, women in the LI, MI and HI groups significantly more often consume meat and sausages — by 16, 28 and 85%, respectively. Women of the LI and MI groups more often consume red meat — by 15 and 33%, confectionery — by 29 and 24%, less often: cereals — by 9 and 18%, legumes — by 44 and 53% and cottage cheese — by 19 and 44 %, respectively. Women of the LI category more often daily consume milk, kefir and yogurt — by 26%, and less often fish products — by 18%. Women of the HI group are less likely to consume fruits/vegetables. Consumption of poultry, pickles and cheese do not differ between groups among women.Conclusion. People who consume alcoholic beverages have a pronounced nutritional imbalance, characterized by a higher consumption of red meat, especially processed, high-fat dairy products, salt, and in women, confectionery.

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Section: Discussionunclassified

Section: заключениеunclassified

Association of alcohol consumption and dietary patterns in the adult population: data from the ESSE-RF study

Карамнова¹,

Рытова²,

Швабская³

et al. 2021

Cardiovasc Ther Prev

Self Cite

View full text Add to dashboard Cite

show abstract

“…Полученные данные о влиянии статуса курения и употребления алкоголя на показатели заболеваемо-сти АГ не согласуются с результатами других отечественных и зарубежных исследований [24][25][26][27][28][29][30][31][32][33][34]. Эти факты требуют дальнейшего тщательного изучения, что будет выполнено на следующем этапе исследования при анализе риска АГ в когорте персонала ПО «Маяк», участвующего в утилизации ЯБП.…”

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Morbidity With Arterial Hypertension Among Workers Involved in Nuclear Weaponry Utilization

Briks¹,

Bannikov²,

Azizova³

et al. 2019

Health Risk Analysis

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Prevalence of a combination of hypertension and dyslipidemia among the adult population of a large East Siberian region

Гринштейн

Шабалин

Руф

et al. 2021

Cardiovasc Ther Prev

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Aim. To study the prevalence of a combination of two major cardiovascular risk factors, hypertension (HTN) and lipid metabolism disorders, among the Krasnoyarsk Krai population as a whole, as well as among men and women in different age groups.Material and methods. We analyzed the data from a random representative sample of 1603 residents of the Krasnoyarsk city and Berezovsky district aged 25-64 years within the ESSE-RF epidemiological study. Statistical processing was performed using IBMSPSS 22 and Microsoft Office Excel 2007. The proportion of people with hypertension and dyslipidemia and 95% confidence intervals was calculated. The significance of differences in the prevalence of hypertension and dyslipidemia was tested using the chi-squared test with Yates’ correction. Differences were considered significant at p≤0,05.Results. The prevalence of a combination of HTN and any dyslipidemia was 40%, HTN + hypercholesterolemia — 31,6%, HTN + high low density lipoprotein cholesterol (LDL-C) — 32,3%, HTN + hypertriglyceridemia — 16,4%, HTN + reduced high density lipoprotein cholesterol (HDL-C) — 10,8%. This characteristic increased with age. The prevalence of a combination of HTN with hypercholesterolemia, with an increased LDL-C level, as well as HTN with any dyslipidemia in women aged 55-64 years was significantly higher than in men.Conclusion. The prevalence of a combination of HTN with any dyslipidemia in the Krasnoyarsk Krai among the adult population aged 25-64 years was 40% and increased with age. In women aged 55-64 years, the prevalence of a combination of HTN with hypercholesterolemia, with an increased LDL-C level, as well as HTN with any dyslipidemia was significantly higher than in men.

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Frequency of cardiovascular risk factors in relation to the volumes of alcohol consumption (the ESSE-RF study in the Kemerovo Region)

Cited by 5 publications

References 17 publications

Association of alcohol consumption and dietary patterns in the adult population: data from the ESSE-RF study

Association of alcohol consumption and dietary patterns in the adult population: data from the ESSE-RF study

Morbidity With Arterial Hypertension Among Workers Involved in Nuclear Weaponry Utilization

Prevalence of a combination of hypertension and dyslipidemia among the adult population of a large East Siberian region

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