Abstract:SUMMARYChickpea is one of the most important leguminous food grain grown worldwide. Mutagenesis could be used as a classical way to increase genetic variability in chickpea considering its narrowing genetic base. Present study was an attempt to analyze the frequency and spectrum of chlorophyll mutations induced by gamma rays (300, 400 and 500 Grey) and ethyl methanesulphonate (0.2%, 0.3% and 0.4%) in M 2 generation of varieties of chickpea (Var-Vijay and PKV-2). Broad spectrum chlorophyll mutants were isolated… Show more
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