2019
DOI: 10.25077/jpi.21.2.64-75.2019
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Frekuensi Pemberian Ransum Secara Periodik dan Level Protein Terhadap Karkas dan Gambaran Darah Itik Lokal Sikumbang Janti

Abstract: Penelitian ini bertujuan untuk mengetahui pengaruh interaksi jadwal pemberian pakan secara periodik dan level protein terhadap performan dan gambaran darah itik lokal Sikumbang Jati. Penelitian ini menggunakan 108 ekor DOD umur 14 hari. Metode yang digunakan dalam penelitian ini adalah metode eksperimen yang menggunakan Rancangan Acak Kelompok (RAK) dengan pola Split-plot 3x3 dengan 3 ulangan. Faktor A adalah jadwal pemberian pakan yaitu A1 (pemberian pakan 2 kali dalam sehari), A2 (pemberian pakan 4 kali dala… Show more

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Cited by 2 publications
(3 citation statements)
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References 5 publications
(8 reference statements)
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“…As for the hematocrit levels in this study, 48.52 % to 54.08 % is higher than the range of normal hematocrit levels is 28 % to 38 % [16]. However, this is normal when compared with research Nova [17] who also observed hematocrit levels in local ducks ranging from 47.11 % to 49.11 %. Erythrocyte, hemoglobin, and hematocrit levels are usually interrelated.…”
Section: Resultscontrasting
confidence: 41%
See 1 more Smart Citation
“…As for the hematocrit levels in this study, 48.52 % to 54.08 % is higher than the range of normal hematocrit levels is 28 % to 38 % [16]. However, this is normal when compared with research Nova [17] who also observed hematocrit levels in local ducks ranging from 47.11 % to 49.11 %. Erythrocyte, hemoglobin, and hematocrit levels are usually interrelated.…”
Section: Resultscontrasting
confidence: 41%
“…Erythrocyte, hemoglobin, and hematocrit levels are usually interrelated. Hemoglobin levels are usually related to erythrocyte levels [17]. Normal erythrocyte, haemoglobin, and hematocrit levels indicate that the use of natural isotonic for ducks is harmless.…”
Section: Resultsmentioning
confidence: 99%
“…Duck is one of the livestock that contributes animal protein to the community, such as producing eggs and meat. Ducks have several advantages when compared to other livestock ducks are more resistant to disease and have good feed efficiency (Nova et al, 2019;Saputro et al, 2016).…”
Section: Introductionmentioning
confidence: 99%