2007
DOI: 10.1016/j.cep.2006.09.003
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Freeze drying of pharmaceuticals in vials: Influence of freezing protocol and sample configuration on ice morphology and freeze-dried cake texture

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Cited by 133 publications
(72 citation statements)
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“…Instead, it is believed that the efficiency of latent heat removal determined the final pore size, as it has already been noted that set freezing temperatures, which are sufficiently high, can slow crystallization enough to allow annealing to occur before the end of solidification [21]. Unsurprisingly, as a clear link between annealing and increased crystal size has already been established, the largest pore size, 200 mm, occurred after the addition of an intentional thermal hold [6].…”
Section: Scaffold Structure: Influence Of Freezing Protocolmentioning
confidence: 99%
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“…Instead, it is believed that the efficiency of latent heat removal determined the final pore size, as it has already been noted that set freezing temperatures, which are sufficiently high, can slow crystallization enough to allow annealing to occur before the end of solidification [21]. Unsurprisingly, as a clear link between annealing and increased crystal size has already been established, the largest pore size, 200 mm, occurred after the addition of an intentional thermal hold [6].…”
Section: Scaffold Structure: Influence Of Freezing Protocolmentioning
confidence: 99%
“…However, none of these thermal parameters encompasses the changes in structure owing to crystal growth and annealing, which has been shown to have a significant impact on ice [18]. Molecular movement near equilibrium has been demonstrated not only to affect crystal size, but also to contribute to phenomena such as phase separation in polymer systems [6,18,19]. To capture the effects of annealing on the crystal structure, it was necessary to define a new thermal parameter: time at equilibrium, or the time which the slurry spends in a temperature range where crystal growth is most actively occurring around the equilibrium freezing temperature.…”
Section: Defining Time At Equilibriummentioning
confidence: 99%
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“…Previous studies using nanocapsules and albumin have shown that ice crystal size increases with increasing annealing temperature. 16,18 In this study, an annealing temperature of À108C was used to produce a large increase in growth rate while staying safely below the melting temperature of the frozen suspension. The effects of the introduction of this step and the length of the annealing time used were the focus of this study.…”
Section: Novel Freeze-drying Methods Applied To Collagen-gag Scaffoldsmentioning
confidence: 99%
“…15 Although annealing has been used to create larger ice crystals to facilitate shorter drying times for freeze-dried pharmaceuticals, the effects of annealing on the pore structure of freeze-dried scaffolds have yet to be investigated. [16][17][18] We hypothesize that annealing can be used to increase the pore size of CG scaffolds. Therefore, the specific objectives of this study were to determine (1) the effects of reducing T f to below À408C on scaffold pore size and (2) to test our hypothesis that the introduction of an annealing step during freeze-drying would lead to an increase in the pore size of CG scaffolds.…”
mentioning
confidence: 99%