2013
DOI: 10.1016/j.desal.2012.07.037
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Freeze desalination: An assessment of an ice maker machine for desalting brines

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Cited by 65 publications
(35 citation statements)
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“…The precise explanation given regarding this matter is that the ice crystal layers formed from this experiment were found to be unstable and not rigid as compared to the ones produced from the solution with lower feed salinity (Williams et al, 2013). Hence, it requires slower solution flowrate in order to avoid the unstable ice film to be destroyed by the strong currents.…”
Section: Effect Of Coolant Temperaturementioning
confidence: 92%
See 1 more Smart Citation
“…The precise explanation given regarding this matter is that the ice crystal layers formed from this experiment were found to be unstable and not rigid as compared to the ones produced from the solution with lower feed salinity (Williams et al, 2013). Hence, it requires slower solution flowrate in order to avoid the unstable ice film to be destroyed by the strong currents.…”
Section: Effect Of Coolant Temperaturementioning
confidence: 92%
“…The previous findings also have proven that the ice crystals formed by this method is highly pure which also portrays the high efficiency of the separation process. Mass and heat transfer, crystallization, flow of liquids through solids and solidliquid separation are the scopes that are taken into consideration in cryoconcentration (Williams et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…It has been applied to fruit juices (Aider and de Halleux, 2008;Auleda et al, 2011;Marcy, 1985, 1987;Chen et al, 1990;Dette and Jansen, 2010;Hernández et al, 2009;Lee and Lee, 1999;Liu et al, 1999;Mahmutoğlu and Esin, 1996;Nakagawa et al, 2010;Nazir and Farid, 2008;Nonthanum and Tansakul, 2008;Ramos et al, 2005;Sahasrabudhe et al, 2012;Sánchez et al, 2010), milk products Chang and Hartel, 1997;Dickey et al, 1995;Habib and Farid, 2007;Zhang and Hartel, 1996), sugar solutions (Omran and King, 1974;Petzold et al, 2013;Raventós et al, 2007), sea water (Fujioka et al, 2013;Rane and Padiya, 2011;Rich et al, 2010;Rich et al, 2012;Shone, 1987;Williams et al, 2013), brackish water (Luo et al, 2010) and wastewater (Belén et al, 2012;Gay et al, 2003;Jusoh et al, 2008b;Rodríguez et al, 2000;Shirai et al, 1999;Slade and Dare, 1993;Wakisaka et al, 2001).…”
Section: Introductionmentioning
confidence: 98%
“…Energy consumption is one of the main advantages of freeze desalination process [7], where only 420 kJ of energy is required to remove salt and produce 1 kg of fresh water. This energy is six times lower than the energy required by MSF [8].…”
Section: Introductionmentioning
confidence: 99%