Free Radicals in Biology: Sources, Reactivities, and Roles in the Etiology of Human Diseases

Kehrer, James P.; Smith, Charles V.

doi:10.1016/b978-0-08-057168-3.50008-4

Cited by 107 publications

(97 citation statements)

References 139 publications

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“…1) Polyphenols, being widely distributed in plants, have antioxidative activities assumed to lead to the prevention of oxidative damage in human. 2,3) Many human intervention studies have also indicated that the intake of dietary polyphenols increased antioxidant capacity.…”

Section: Introductionmentioning

confidence: 99%

Copper(II) Ions Convert Catechins from Antioxidants to Prooxidants in Protein Carbonyl Formation

Nakagawa

Kaku

Abukawa

et al. 2007

JOURNAL OF HEALTH SCIENCE

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Section: Introductionmentioning

confidence: 99%

Copper(II) Ions Convert Catechins from Antioxidants to Prooxidants in Protein Carbonyl Formation

Nakagawa

Kaku

Abukawa

et al. 2007

JOURNAL OF HEALTH SCIENCE

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“…3,71 This pooled analysis has limitations. We used only a baseline measure of beverage intake for each study therefore we could not investigate the effects of changes in beverage intake during follow-up, or consumption of specific beverages during earlier age periods or over the lifetime.…”

mentioning

confidence: 99%

Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies

Lee

Hunter

Spiegelman

et al. 2007

Intl Journal of Cancer

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Specific beverage intake may be associated with the risk of renal cell cancer through a diluting effect of carcinogens, alterations of hormone levels, or other changes in the renal tubular environment, but few prospective studies have examined these associations. We evaluated the associations between coffee, tea, milk, soda and fruit and vegetable juice intakes and renal cell cancer risk in a pooled analysis of 13 prospective studies (530,469 women and 244,483 men). Participants completed a validated foodfrequency questionnaire at baseline. Using the primary data, the study-specific relative risks (RRs) were calculated and then pooled using a random effects model. A total of 1,478 incident renal cell cancer cases were identified during a follow-up of 7-20 years across studies. Coffee consumption was associated with a modestly lower risk of renal cell cancer (pooled multivariate RR for 3 or more 8 oz (237 ml) cups/day versus less than one 8 oz (237 ml) cup/day 5 0.84; 95% CI 5 0.67-1.05; p value, test for trend 5 0.22). Tea consumption was also inversely associated with renal cell cancer risk (pooled multivariate RR for 1 or more 8 oz (237 ml) cups/day versus nondrinkers 5 0.85; 95% CI 5 0.71-1.02; p value, test for trend 5 0.04). No clear associations were observed for milk, soda or juice. Our findings provide strong evidence that neither coffee nor tea consumption increases renal cell cancer risk. Instead, greater consumption of coffee and tea may be associated with a lower risk of renal cell cancer. ' 2007 Wiley-Liss, Inc.

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“…23 25) Furthermore, our investigations using a flow cytometric analysis showed the effects of PLE on H 2 O 2 -induced apoptosis. When the cells were exposed to H 2 O 2 , there was a distinct increase in the percentage of cells with a sub-G1 DNA content which is representative of programmed cell death.…”

Section: Discussionmentioning

confidence: 99%

Protective Effects ofPaeonia lactifloraPall on Hydrogen Peroxide-Induced Apoptosis in PC12 Cells

Lee

Yoon

Park

2008

Bioscience, Biotechnology, and Biochemistry

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Free Radicals in Biology: Sources, Reactivities, and Roles in the Etiology of Human Diseases

Cited by 107 publications

References 139 publications

Copper(II) Ions Convert Catechins from Antioxidants to Prooxidants in Protein Carbonyl Formation

Copper(II) Ions Convert Catechins from Antioxidants to Prooxidants in Protein Carbonyl Formation

Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies

Protective Effects ofPaeonia lactifloraPall on Hydrogen Peroxide-Induced Apoptosis in PC12 Cells

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