2020
DOI: 10.1016/j.jfca.2020.103581
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Free and bound amino acids, minerals and trace elements in matcha (Camellia sinensis L.): A nutritional evaluation

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Cited by 9 publications
(1 citation statement)
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“…It is very important for plants that microelements are supplied through the roots (Ramakrishna & Gokare, 2011) and leaf blade (Kováčik, Klejdus, Bačkor, & Repčák, 2007; Wright et al, 2010). Trace elements absorbed by leaves can be transported to the other organs of the plant organism, including the roots, where their excess accumulates (Koláčková et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…It is very important for plants that microelements are supplied through the roots (Ramakrishna & Gokare, 2011) and leaf blade (Kováčik, Klejdus, Bačkor, & Repčák, 2007; Wright et al, 2010). Trace elements absorbed by leaves can be transported to the other organs of the plant organism, including the roots, where their excess accumulates (Koláčková et al, 2020).…”
Section: Introductionmentioning
confidence: 99%