2014
DOI: 10.1016/j.foodchem.2014.02.108
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Free amino acid profiling in the giant puffball mushroom (Calvatia gigantea) using UPLC–MS/MS

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Cited by 59 publications
(40 citation statements)
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“…The analytical column was a Waters ACQUITY UPLC BEH C18 column (2.1 mm × 50 30 mm, 1.7 μm) with a column temperature maintained at 35 °C. The analytical column was a Waters ACQUITY UPLC BEH C18 column (2.1 mm × 50 30 mm, 1.7 μm) with a column temperature maintained at 35 °C.…”
Section: Uplc-q-tof/ms Conditionsmentioning
confidence: 99%
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“…The analytical column was a Waters ACQUITY UPLC BEH C18 column (2.1 mm × 50 30 mm, 1.7 μm) with a column temperature maintained at 35 °C. The analytical column was a Waters ACQUITY UPLC BEH C18 column (2.1 mm × 50 30 mm, 1.7 μm) with a column temperature maintained at 35 °C.…”
Section: Uplc-q-tof/ms Conditionsmentioning
confidence: 99%
“…The five subtypes exhibited the same structure of A ring at the aglycone part. The specific cracking process for luteolin-7-o- 30 glucoside is shown in Figure. 45 According to their chemical compositions, the organic acids in the KDZ injection could be classified as simple organic acids and acylated organic acids. After the components were classified and identified, compounds 26-33 were obtained as flavonoids (the specific information are shown in Table 2).…”
Section: Flavonoidsmentioning
confidence: 99%
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