Abstract:The present work is focussed to determine the Macedonian white brined cheese’s free amino acid
profile. Four variants of the Macedonian white brined cheese to analyze and determine free amino
acid concentration; cheese samples define the Macedonian white brined cheese as a typical cheese.
All free amino acids were specified, except the amino acid tyrosine. The detected amino acids in the
tested cheese variants were present in different but approximate parameter values. The estimated
essential free amino acids,… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.